Italian-Style Three Course Dinner

Sunday through Thursday All Evening Long

(not available Friday, Saturday, Holiday Weekends, school vacation weeks or for takeout)

Begins Monday October 19 2026

Dine the Italian way with a multi-course meal based on our most popular recipes
$38.95 Fixed Price

~Full Table Participation Recommended~

First Course- Choice of: 

Caesar Salad with Homemade Croutons
House Salad with Balsamic Vinaigrette
Homemade Soup
Garlicky Mussels in a Zesty White Wine, Basil, Butter, and Lemon Broth
Crispy Brussels Sprouts with Parmesan Cheese and Hot Honey Dipping Sauce Crispy Calamari served with a Citrus-Tomato Aioli
 Tuscan Hearth-Roasted Wings served with our House-Made Gorgonzola Dressing


Second Course- Choice of:

 Tagliatelle Bolognese
Rich, Authentic Beef and Pork Sauce with Bronze-Died Tagliatelle Pasta
 Chicken Parmigiana
over Spaghetti
Butternut Squash Ravioli
with a Light Maple-Cream Sauce, Dried Cranberries and Fresh Sage
Pan-Roasted Cod
with Toasted Focaccia Crumbs and a Light Lemon-Butter Sauce, Sauteed Brussels Sprouts and Roasted Potatoes
Pistachio-Crusted Salmon
with a Lemon-Honey Drizzle, Himalayan red rice and sauteed asparagus                                                         
 Rosemary-Chianti Steak Tips
with Housemade Steak Sauce, Roasted Potatoes, and Sauteed Brussels Sprouts

Third Course- Choice of:

Tiramisu Ladyfingers soaked in Illycaffe Espresso and Rum, with Rich Mascarpone Cream

Chocolate Madness A Thick layer of Rich Chocolate Mousse on a Layer of Flourless Chocolate Cake;
Garnished with Raspberry Sauce  Gluten Free

Jill’s Seasonal Dessert ask your server for details