SALADS

Top any Salad with Garlic and Herb Grilled Chicken –add 6.95; [3] Grilled Shrimp – add 9.95; Grilled Salmon, 5 oz. – add 9.95; Rosemary-Bourbon Steak Tips-add  10.95; 

Bowl of Soup of the Day and  Caesar Salad  - 8.95

Caesar (GFM) Served with white anchovies upon request Small 6.50 Large 11.95

Tuscan Vegetable (GFM) Tuscan Bread, Mesclun Greens, Provolone, Fresh Tomato, Roasted Tomato, Roasted Pepper, Cucumber, Caperberries, and Red Wine Vinaigrette  11.95

Cape Cod Club Salad (GF) Grilled Chicken, Bacon, Avocado, Tomato, Gorgonzola Cheese, Mesclun Greens, and Creamy Gorgonzola Dressing   11.95

Mediterranean  (GFM)  Crisp Romaine, Cucumber, Tomato, Kalamata Olives, Red Onion, Artichokes, Croutons and Feta Cheese; Tossed with a Greek Vinaigrette 11.95

Power Bowl  Grilled Asparagus, Grilled Red Pepper, Chick Peas, Toasted Farro, Toasted Almonds, Hardboiled Egg, Jicama, and Crumbled Feta Cheese; Tossed in a Lime-Olive Oil Dressing    11.95

APPETIZERS

Homemade Soup of the Day Cup 3.95     Bowl 5.95

Crispy Calamari with Hot Cherry Peppers Tossed in our own Seasoned Batter; Fried and Served with a Tomato-Citrus Aioli   13.95

Garlicky P.E.I. Mussels (GF) with Cherry Tomatoes and Roasted Garlic in a Zesty White Wine, Basil, Butter, and Lemon Broth  12.95

Hearth Roasted Wings (GFM) Marinated with Herbs and Spices and Served with our House-Made Gorgonzola Dressing     10.95

Baby Artichokes (GFM)   Roasted Long-Stem Artichoke Hearts Baked with Italian Herbs and Cheeses; Served with Parmesan Aioli   10.95

Meatballs  (GF) Handmade with Herbs, Beef, and Gluten-Free Breadcrumbs, in our own Rich Marinara over a Bed of Polenta, with Mozzarella and Parmesan Melted on Top 9.95

Appetizers for sharing at the Table:

Antipasto Platter  Three Meats: Prosciutto di Parma, Calabrese Hot Sopressata, and Genoa Salami; Four Cheeses: 18-Month Aged Northern Wisconsin Grana Parmesan, Casa Leonardi Gorgonzola Dolce, Hickory Smoked Mozzarella, Unsmoked Provolone; with Red Grapes, Wildflower Honey, Orange-Marmellata, and Olive Tapenade                19.95

Truffle Fries  Tossed with White Truffle Oil, Rosemary, and Parmesan; with a Spicy Aioli  9.95  

Tomato based Pizzas

Margherita Tomato, Mozzarella, and Fresh Basil  17.95

Pepperoni Traditional Pizza with Imported Pepperoni and Mozzarella   17.95

Sausage Roasted Sausage with Caramelized Onions, Hot Cherry Peppers, Mozzarella, and Fresh Basil  17.95

BBQ Chicken Smoked Mozzarella, Scallions, Grilled Chicken, Bell Peppers, and House-made BBQ Sauce  17.95

Portabella Mushroom Spinach-Ricotta, Roasted Garlic, Tomato, and Mozzarella   17.95

Veggie Roasted Mushroom, Asparagus, Roasted Pepper, Mozzarella, Goat Cheese, and Fresh Spinach  17.95

Bolognese Siena’s Hearty, Traditional Bolognese Sauce with Mozzarella and Fresh Basil  18.95

Alpine Pesto Marinara with Prosciutto, Smoked Mozzarella, Caramelized Onions, and Mozzarella  17.95

“White” Pizzas

Pesto Basil Pesto, Mozzarella, Roasted Red Peppers, and Caramelized Onions 17.95

Danny’s Special Crispy Bacon, Gorgonzola, Caramelized Onions, Spiced Walnuts, and Mozzarella  17.95

Four Cheese and Broccoli Ricotta, Provolone, Mozzarella, and Parmesan with Basil Pesto, Broccoli, Caramelized Onions, and Roasted Garlic 17.95

Greek Salad   Basil Pesto and Mozzarella Topped with a Chopped Salad of Romaine Lettuce, Kalamata Olives, Roasted Tomatoes, European Cucumbers, Feta Cheese, Artichokes and Red Onion, Tossed with Greek Dressing  17.95

SALADS

Top any Salad with Garlic and Herb Grilled Chicken – add 6.95  
[3] Grilled Shrimp – add 9.95
Grilled Salmon – add 9.95
Rosemary Bourbon Steak Tips-add  10.95

House  Mixed Greens, Cucumbers, Shaved Carrots and Grape Tomatoes; Tossed  with Balsamic Vinaigrette 6.95/10.95

Caesar Romaine Lettuce with Garlic Anchovy Dressing with white anchovies upon request  11.95

Tuscan Vegetable with Tuscan Bread, Greens, Provolone, Roasted Pepper, Roasted Tomatoes, Cucumber and Caperberries; Tossed with a Red Wine Vinaigrette   12.95

Mediterranean Romaine Lettuce, Roasted Tomatoes, European Cucumber, Kalamata Olives, Red Onion, Artichoke Hearts, Feta Cheese and Croutons; Tossed with a Greek Vinaigrette  12.95

Power Bowl  Grilled Asparagus, Roasted Carrots, Grilled Red Pepper, Chick Peas, Toasted Farro, Toasted Almonds, Hardboiled Egg, Jicama, and Crumbled Feta Cheese; Tossed in a Lime-Olive Oil Dressing  13.95

Roasted Beet  with Candied Walnuts, Fresh Orange Segments, Goat Cheese; Tossed in a Lime-Olive Dressing  12.9                                                                              

ENTREES

Pan-Roasted Cod Filet with Herbed Breadcrumbs and a Creamy Dill Sauce,  Roasted Root Vegetables and Roasted Brussels Sprouts 26.95

Pistachio Crusted Salmon  Served with a Honey-Lemon Drizzle, Florentine Risotto and Sauteed Brussels Sprouts  24.95

Cioppino Scallops, Shrimp, Littleneck Clams, Mussels, Cod, and Salmon; with Tomato, White Wine and Fresh Herbs, and a Grilled Crostini  May be Ordered Mild Upon Request 28.95

Chicken or Veal Piccata   Tender Chicken or Veal Sautéed with Garlic, Capers, Lemon and White Wine; Served with Garlic Mashed Potatoes and Sautéed Brocclini                  Chicken 22.95     Veal 26.95

8 Ounce Filet Mignon Grilled and Served with Gorgonzola Risotto, Roasted Brussels Sprouts and  Housemade Steak Sauce    35.95

12 Ounce Bourbon-Rosemary Grilled Steak Tips  With Housemade Steak Sauce,  Roasted Garlic Mashed Potatoes and Roasted Brussels Sprouts    26.95                                                                 

Executive Chef, Nicholas Jankowski General Manager, Melissa Jankowski

Before placing your order  please inform your sever if a person in your party has a food allergy

Gluten Free and Vegan Menus also Available

Consuming raw or undercooked meats, poultry, fish or eggs increases the risk of food-borne illness.

PASTAs

Veal Saltimbocca (Italian for “jumps in the mouth”) Veal Scaloppine Sautéed with White Wine and topped with Sage Leaves, Prosciutto and provolone; Served with Fettuccini and Sautéed Broccolini  16.95/26.95

Bolognese A Rich and Savory Sauce made with Beef and Pork in the Authentic Style of Bologna, Italy; Served over Pappardelle, a Flat, Wide Pasta made from Eggs and Semolina  15.95/23.95

Chicken or  Veal Parmigiana   All Handmade; over Spaghetti    Chicken 14.95/21.95    Veal 16.95/26.95     

Bolognese   A Rich and Savory Sauce Made with Beef and Pork in the Authentic Style of Bologna, Italy; Served over Artisanal Fettuccine from Italy 15.95/23.95

Short Rib Ravioli  With a Filling of Slow-Braised Beef Short Rib and Herbs; Topped with a Petite Short Rib, Crispy Potato Straws, and a Deeply-Flavored Pan Sauce     26.95  

Spaghetti and Meatballs  Made with Fresh Herbs, Beef, and Gluten-Free Breadcrumbs, with our Marinara Sauce   14.95/20.95

Butternut Squash Tortellacci  Jumbo Butternut Squash-Filled Pasta, Tossed with More Roasted Butternut Squash, Dried Cranberries and Sage in a Light Maple Cream Sauce  14.95/21.95

Pasta alla Boscaiola Oyster, Shiitake and Trumpet Mushrooms Sautéed in Marsala Wine, Sage, Butter, Cream, and Parmesan; Served over Artisanal Creste Di Gallo (“rooster crest”) Pasta  15.95/23.95

Pasta Carbonara A hearty dish from the Lazio region around Rome – originally prepared over a campfire  Applewood-Smoked Bacon, Sweet Peas, Sage, Caramelized Onions, Roasted Garlic, White Wine, Cream, Parmesan, and Black Pepper; Served over Spaghetti 16.95/24.95