Summer 2023 Menu

Our Current Menu

Open Sunday through Thursday 12 PM -8:00 PM
Friday & Saturday 12 PM - 9:00 PM

Fall Menu starts October 15— our Italian Style Three Course Menu begins Monday October 19.

Join us everyday from 4-6:30 for our Piattini menu —
small plates perfect for after work or before a movie— exclusively at the bar.

Please book online @Resy or call 508.477.5929
Reservations are highly recommended and encouraged!

aPPETIZERS

Soup of the Day               cup 5   bowl 8

Crispy Fried Calamari with hot cherry peppers & smokey pepper aioli  21                               

Garlicky P.E.I. Mussels sautéed in a lemon-garlic white wine sauce with red pepper flakes GF 21               

Meatballs  served with Siena’s marinara and topped with melted mozzarella GF  16                      

Truffle Fries  tossed with white truffle oil, rosemary, and Parmesan; served with a roasted garlic aioli     16

Tuscan-Hearth-Roasted Wings tossed with herbs, spices and Parmesan & served with house-made gorgonzola dressing 21

Roasted Baby Artichokes roasted long-stem artichoke hearts baked with Italian herbs and cheeses with Parmesan cream sauce GFM 18

Crab Cakes two plump crab cakes served with a spicy aioli 22

Crispy Brussels Sprouts with Parmesan Cheese and a Calabrian hot honey dipping sauce GF 16

Scampi con Crostini four jumbo shrimp sauteed in garlic butter, Tuscan herbs and white wine; served with grilled country bread GFM 20 17
      
GF= gluten free
GFM=gluten free modification

SALADS

Top any Salad with Grilled Chicken – add 13  5 oz. Grilled Salmon – add 15
3 Steak Tips - add 16 3 Grilled Shrimp— add 15 add 2 Crab Cakes— 20

Garden mixed greens, cucumbers, shaved carrots and grape tomatoes; tossed with balsamic vinaigrette GF 14/19

Caesar romaine lettuce, croutons tossed in our house Caesar dressing with shaved Parmesan GFM 15/21

Mediterranean romaine lettuce, grape tomatoes, cucumber, kalamata olives, red onion, artichoke hearts, pepperoncini, feta cheese and croutons; tossed with a Greek vinaigrette GFM 21

Harvest Bowl toasted Farro, apples, pistachios, gorgonzola, crispy Brussels sprouts, dried cranberries & mixed greens with honey dijon vinaigrette GFM 21

GF= gluten free GFM=gluten free modification

                                                        

BRICK OVEN PIZZA

All pizzas are 16 inch, with a crispy, Roman-style crust





Tomato based Pizzas

Margherita
crushed tomatoes, mozzarella, fresh basil  28

Cheese
house marinara, mozzarella  27

Pepperoni
imported pepperoni, mozzarella   30

Sausage
crumbled, roasted Italian sausage with caramelized onions, hot cherry peppers, and fresh basil (Spicy!) 30

Tuscan Sausage
Italian sausage, chunky tomato, roasted garlic cloves, ricotta and mozzarella cheeses with fresh basil  30

Portabella Mushroom
ricotta, spinach, roasted garlic, marinara, and mozzarella   30

Veggie
roasted mushrooms, asparagus, red bell peppers, mozzarella, goat cheese, and fresh spinach  30

Meat Lover’s
Siena’s homemade meatballs, crumbled Italian sausage, pepperoni, mozzarella, and fresh basil  30

Pepperoni & Hot Honey hot honey, pepperoni, mozzarella & ricotta 30

'WHITE' PIZZAS

Pesto
basil pesto, mozzarella, roasted bell peppers, and caramelized onions 30

Danny’s Special
crispy bacon, Gorgonzola, caramelized onions, candied walnuts, and mozzarella  30

Four Cheese and Broccoli
ricotta, provolone, mozzarella, and Parmesan with basil pesto, broccoli florets, caramelized onions, and roasted garlic 30

Greek Salad   
basil pesto and mozzarella topped with a chopped salad of romaine lettuce, kalamata olives, roasted tomatoes, European cucumbers, feta cheese, artichokes and red onion, tossed with Greek dressing  30

Quattro Formaggi
mozzarella, gorgonzola, Asiago, provolone, garlic and olive oil 30

BBQ Chicken
smoked mozzarella, grilled chicken, scallions, fresh red onion, bell pepper, and BBQ sauce   30

Chicken Caesar
olive oil & mozzarella topped with romaine lettuce and grilled chicken tossed in our house Caesar dressing with shaved parmesan 30

Due to the small size of our brick oven, pizza preparation can take longer on busy evenings….your patience is appreciated.

Sandwiches
Available 12-4

served with French fries, tossed greens, Caesar salad +2 or truffle fries +4

Shaved Prime Rib Bagnato   
our tribute to the roast beef sandwich at the Mercato Centrale in Florence, Italy 
thinly - sliced prime rib topped with mozzarella cheese and roasted-garlic aïoli on ciabatta bread; served with pan juices for dipping 18              

Fish Sandwich fried cod filet with lemon-caper aioli; 18

Chicken Caesar Wrap crisp romaine with Caesar dressing and grilled chicken in a whole wheat wrap 16

Chicken Parmesan Sandwich with Siena’s marinara and melted mozzarella 18     

Meatball Sandwich homemade meatballs & marinara with melted mozzarella and parmesan in a toasted bun 18

Turkey Wrap sliced turkey with chipotle aioli, Applewood smoked bacon, romaine lettuce and fresh tomato in a whole wheat wrap 18

Steak & Cheese shaved prime rib and provolone cheese with sautéed peppers and onions on a toasted sub roll 18

Chicken Salad Wrap diced chicken with dried cranberries and walnuts, romaine lettuce and tomato in a whole wheat wrap 18

Pastas & Entrees

Pistachio-Crusted Salmon  
a lemon-honey drizzle, Himalayan red rice and sautéed asparagus GFM 37 

Cod Filet
toasted focaccia crumbs and a light dill cream sauce, with roasted potatoes and sautéed Brussels sprouts GFM 37

1/2 lb. Siena Burger
grilled 8oz fresh ground sirloin, topped with caramelized onion, applewood-smoked bacon, provolone cheese, on a brioche bun, served with rosemary-parmesan truffle fries and roasted garlic aioli 28      

Cioppino
a classic Italian seafood stew of scallops, shrimp, littleneck clams, mussels, cod and salmon stewed in a zesty seafood broth and garnished with a grilled crostini GFM 38
may be ordered mild upon request         

12 Oz. Chianti-Rosemary Steak Tips
house-made steak sauce, sautéed Brussels sprouts & roasted potatoes 37

Strip Steak
12 oz. grilled strip steak with horseradish sauce, roasted fingerling potatoes, & sauteed asparagus GF 38

Chicken Milanese
thinly pounded & breaded chicken cutlet; with arugula, shaved parmesan, and lemon vinaigrette with roasted potatoes 37

Cape Littlenecks and Spaghetti
whole clams with garlic, shallots, white wine, parsley and red pepper flakes GFM 22/35

Chicken Parmigiana pounded and breaded by hand, served over spaghetti GFM 20/32

 Veal Parmigiana   pounded and breaded by hand, served over spaghetti   23/35  

Bolognese  a rich and savory sauce made with beef and pork; tossed with artisanal bronze die tagliatelle pasta GFM 20/32

Spaghetti and Meatballs with Siena’s marinara sauce GFM 16/27                         

Short Rib Ravioli  slow-braised beef short rib, ricotta and herb filling; topped with a petite short rib, deeply-flavored pan sauce, and crispy potato straws 36                

Chicken Piccata tender chicken sauteed with capers, lemon & white wine; served over bronze-die penne pasta with sauteed asparagus GFM 22 | 33

Tagliatelle Carbonara smoked bacon, caramelized onion & peas with bronz- die tagliatelle pasta in a Parmesan white wine sauce GFM 16 | 25

Butternut Squash Ravioli jumbo butternut squash-filled pasta with more roasted butternut squash, dried cranberries and sage in a light maple cream sauce 18 | 28

GF= gluten free
GFM= gluten free modification

vegan

Puttanesca sautéed garlic, tomatoes, kalamata olives, red pepper flakes, capers, a touch of marinara & fresh basil served over bronze-die penne GFM 17/27     

                                      

Dessert

Classic Tiramisu lady fingers soaked in Illy espresso, Kahlua and Bacardi rum; with sweet mascarpone cream 12

Flourless Chocolate Madness    a tall layer of rich chocolate mousse on a layer of flourless chocolate cake; served with homemade raspberry sauce and creme anglaise GF 12

Jill’s Lemon Cream Cake 2 layers of sponge cake filled with homemade lemon curd & vanilla whipped cream 12

Vanilla Bean Creme Brulee served with whipped cream GF 12

kid’s menu

for children under 10

Breaded Chicken Cutlet 14
with choice of 2 sides

Grilled Boneless Chicken Breast 14
plain or with melted mozzarella cheese; with choice of 2 sides

Fresh Cod Filet 14
fried or baked; with choice of 2 sides

Grilled Salmon Filet 14
grilled, with choice of 2 sides

Penne Pasta with Butter, Marinara or Plain 8
add a meatball .99
with alfredo sauce +$3

Individual Cheese or Pepperoni Pizza 12

Chicken Parmesan over penne pasta 14

Side Options:
penne pasta, broccoli, apple slices, carrot sticks, or
french fries

If your dinner doesn’t come with a side option you may add them for $1.50 each

Executive Chef, Nicholas Jankowski General Manager, Megan Laverty

Before placing your order  please inform your server if a person in your party has a food allergy


Consuming raw or undercooked meats, poultry, fish or eggs increases the risk of food-borne illness.