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Lunch Menu

SALADS

Top any Salad with Garlic and Herb Grilled Chicken –add 6.95; [3] Grilled Shrimp – add 9.95; Grilled Salmon, 5 oz. – add 9.95; Rosemary-Bourbon Steak Tips-add  10.95; 

Bowl of Soup of the Day and  Caesar Salad  - 8.95

Caesar (GFM) Served with white anchovies upon request Small 6.50 Large 11.95

Tuscan Vegetable (GFM) Tuscan Bread, Mesclun Greens, Provolone, Fresh Tomato, Roasted Tomato, Roasted Pepper, Cucumber, Caperberries, and Red Wine Vinaigrette  11.95

Cape Cod Club Salad (GF) Grilled Chicken, Bacon, Avocado, Tomato, Gorgonzola Cheese, Mesclun Greens, and Creamy Gorgonzola Dressing   11.95

Mediterranean  (GFM)  Crisp Romaine, Cucumber, Tomato, Kalamata Olives, Red Onion, Artichokes, Croutons and Feta Cheese; Tossed with a Greek Vinaigrette 11.95

Power Bowl  Grilled Asparagus, Grilled Red Pepper, Chick Peas, Toasted Farro, Toasted Almonds, Hardboiled Egg, Jicama, and Crumbled Feta Cheese; Tossed in a Lime-Olive Oil Dressing    11.95

 

 

 

APPETIZERS

Homemade Soup of the Day Cup 3.95     Bowl 5.95

Crispy Calamari with Hot Cherry Peppers Tossed in our own Seasoned Batter; Fried and Served with a Tomato-Citrus Aioli   13.95

Garlicky P.E.I. Mussels (GF) with Cherry Tomatoes and Roasted Garlic in a Zesty White Wine, Basil, Butter, and Lemon Broth  12.95

Hearth Roasted Wings (GFM) Marinated with Herbs and Spices and Served with our House-Made Gorgonzola Dressing     10.95

Baby Artichokes (GFM)   Roasted Long-Stem Artichoke Hearts Baked with Italian Herbs and Cheeses; Served with Parmesan Aioli   10.95

Meatballs  (GF) Handmade with Herbs, Beef, and Gluten-Free Breadcrumbs, in our own Rich Marinara over a Bed of Polenta, with Mozzarella and Parmesan Melted on Top 9.95

Appetizers for sharing at the Table:

Antipasto Platter  Three Meats: Prosciutto di Parma, Calabrese Hot Sopressata, and Genoa Salami; Four Cheeses: 18-Month Aged Northern Wisconsin Grana Parmesan, Casa Leonardi Gorgonzola Dolce, Hickory Smoked Mozzarella, Unsmoked Provolone; with Red Grapes, Wildflower Honey, Orange-Marmellata, and Olive Tapenade                19.95

Truffle Fries  Tossed with White Truffle Oil, Rosemary, and Parmesan; with a Spicy Aioli  9.95  


PASTA

All pasta can be made with gluten free penne pasta

Linguine  with Fresh Basil Pesto    9.95/14.50

Spaghetti with Beef-Ricotta-Herb Meatballs   with Our Marinara Sauce   14.95/20.95

Traditional Chicken Parmigiana Hand-made and Sautéed, Served over Cappellini  14.95/20.95

Pappardelle Bolognese A Rich Savory Sauce Made with Beef and Pork in the Authentic Style of Bologna, Italy; Served over Pappardelle, a Flat, Wide Pasta Made from Eggs and Semolina     13.95/21.95

GF indicates item is Gluten Free
GFM indicates item can be made Gluten Free with Modifications- Please inform your Server

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BRICK OVEN PIZZA

All pizzas are 16 inch with a crispy, Roman-style crust

Tomato based Pizzas

Margherita Tomato, Mozzarella, and Fresh Basil  17.95

Pepperoni Traditional Pizza with Imported Pepperoni and Mozzarella   17.95

Sausage Roasted Sausage with Caramelized Onions, Hot Cherry Peppers, Mozzarella, and Fresh Basil  17.95

BBQ Chicken Smoked Mozzarella, Scallions, Grilled Chicken, Bell Peppers, and House-made BBQ Sauce  17.95

Portabella Mushroom Spinach-Ricotta, Roasted Garlic, Tomato, and Mozzarella   17.95

Veggie Roasted Mushroom, Asparagus, Roasted Pepper, Mozzarella, Goat Cheese, and Fresh Spinach  17.95

Bolognese Siena’s Hearty, Traditional Bolognese Sauce with Mozzarella and Fresh Basil  18.95

Alpine Pesto Marinara with Prosciutto, Smoked Mozzarella, Caramelized Onions, and Mozzarella  17.95

“White” Pizzas

Pesto Basil Pesto, Mozzarella, Roasted Red Peppers, and Caramelized Onions 17.95

Danny’s Special Crispy Bacon, Gorgonzola, Caramelized Onions, Spiced Walnuts, and Mozzarella  17.95

Four Cheese and Broccoli Ricotta, Provolone, Mozzarella, and Parmesan with Basil Pesto, Broccoli, Caramelized Onions, and Roasted Garlic 17.95

Greek Salad   Basil Pesto and Mozzarella Topped with a Chopped Salad of Romaine Lettuce, Kalamata Olives, Roasted Tomatoes, European Cucumbers, Feta Cheese, Artichokes and Red Onion, Tossed with Greek Dressing  17.95

 

Due to the Small Size of Our Brick Oven, Pizza Preparation Can Take Longer On Busy Afternoons….Your Patience is Appreciated.


Dinner Menu

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APPETIZERS FOR SHARING AT THE TABLE

Antipasto Platter  
Three Meats: Prosciutto di Parma, Calabrese Hot Sopressata, and Genoa Salami; Four Cheeses: 18-Month Aged Northern Wisconsin Grana Parmesan, Casa Leonardi Gorgonzola Dolce, Hickory Smoked Mozzarella, Unsmoked Provolone; with Red Grapes, Wildflower Honey, Orange-Marmellata, and Olive Tapenade  19.95

Truffle Fries  Tossed with White Truffle Oil, Rosemary, and Parmesan; with a Roasted Garlic Aioli  9.95

 

 

 

 

 

APPETIZERS

Crispy Fried Calamari with Hot Cherry Peppers, Tossed in our own Seasoned Batter; Served with a Hot Cherry Pepper Aioli  13.95

Garlicky P.E.I. Mussels in a White Wine, Basil, Butter and Lemon Broth  12.95

Hearth Roasted Wings Marinated Herbs and Spices; Served with our House-Made Gorgonzola Dressing   10.95

Baby Artichokes   Roasted Baby Artichoke Hearts Baked with Italian Herbs and Cheeses; Served with Parmesan Aioli     10.95       

Meatballs  Handmade with Herbs, Beef, and Gluten-Free Breadcrumbs, in our own Rich Marinara over a Bed of Polenta, with Mozzarella and Parmesan Melted on Top  9.95

Stuffed Pepper  Roasted Green Pepper Filled with Seasoned Ground Beef and Rice, Topped with Melted Mozzarella and a Roasted Red Pepper Sauce   9.95

Wild Boar Slow-Braised in Chianti and Pulled Apart by Hand; Served over Sautéed Potato Gnocchi (Handmade Potato Dumplings)  12.95     

 


SALADS

Top any Salad with Garlic and Herb Grilled Chicken – add 6.95  
[3] Grilled Shrimp – add 9.95
Grilled Salmon – add 9.95
Rosemary Bourbon Steak Tips-add  10.95

House  Mixed Greens, Cucumbers, Shaved Carrots and Grape Tomatoes; Tossed  with Balsamic Vinaigrette 6.95/10.95

Caesar Romaine Lettuce with Garlic Anchovy Dressing with white anchovies upon request  11.95

Tuscan Vegetable with Tuscan Bread, Greens, Provolone, Roasted Pepper, Roasted Tomatoes, Cucumber and Caperberries; Tossed with a Red Wine Vinaigrette   12.95

Mediterranean Romaine Lettuce, Roasted Tomatoes, European Cucumber, Kalamata Olives, Red Onion, Artichoke Hearts, Feta Cheese and Croutons; Tossed with a Greek Vinaigrette  12.95

Power Bowl  Grilled Asparagus, Roasted Carrots, Grilled Red Pepper, Chick Peas, Toasted Farro, Toasted Almonds, Hardboiled Egg, Jicama, and Crumbled Feta Cheese; Tossed in a Lime-Olive Oil Dressing  13.95

Roasted Beet  with Candied Walnuts, Fresh Orange Segments, Goat Cheese; Tossed in a Lime-Olive Dressing  12.9                                                                              

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BRICK OVEN PIZZAS

All pizzas are 16 inch, with a crispy, Roman-style crust

Tomato based Pizzas

Margherita Tomato, Mozzarella and Fresh Basil 17.95

Pepperoni Traditional Pepperoni Pizza with Imported Pepperoni and Mozzarella  17.95

Sausage Roasted Italian Sausage with Caramelized Onions, Hot Cherry Peppers, Mozzarella and Fresh Basil 17.95

BBQ Chicken with Smoked Mozzarella, Scallions, Grilled Chicken, Peppers and Housemade BBQ Sauce  17.95

Portabella Mushroom with Spinach, Ricotta, Toasted Garlic, Tomato Sauce and Mozzarella  17.95

Veggie Roasted Mushrooms, Asparagus, Spinach, Roasted Peppers, Mozzarella & Goat Cheese  17.95

Alpine Pizza Pesto Marinara with Prosciutto, Smoked Mozzarella, Caramelized Onions and Mozzarella  17.95

Bolognese Siena’s Hearty, Traditional Bolognese Sauce with Mozzarella and Fresh Basil  18.95

Meat Lover’s Pizza Siena’s Homemade Meatballs, Spicy Sausage, Pepperoni, Mozzarella, and Fresh Basil  18.95

'WHITE' PIZZAS

Pesto   Basil Pesto, Mozzarella, Roasted Red Peppers, and Caramelized Onions    17.95 

Danny’s Special Crispy Bacon, Gorgonzola, Caramelized Onions, Spiced Walnuts and Mozzarella  17.95

Four Cheese and Broccoli Ricotta, Provolone, Mozzarella and Parmesan Cheeses with Basil Pesto, Broccoli Florets, Caramelized Onions and Roasted Garlic 17.95

Greek Salad   Basil Pesto and Mozzarella Topped with a Chopped Salad of Romaine Lettuce, Kalamata Olives, Roasted Tomatoes, European Cucumbers, Feta Cheese, Artichokes and  Red Onion, Tossed with Greek Dressing  17.95

Due to the Small Size of Our Brick Oven, Pizza Preparation Can Take Longer On Busy Evenings….Your Patience is Appreciated.


ENTREES

Pan-Roasted Cod Filet with Herbed Breadcrumbs and a Creamy Dill Sauce,  Roasted Root Vegetables and Roasted Brussels Sprouts 26.95

Pistachio Crusted Salmon  Served with a Honey-Lemon Drizzle, Florentine Risotto and Sauteed Brussels Sprouts  24.95

Cioppino Scallops, Shrimp, Littleneck Clams, Mussels, Cod, and Salmon; with Tomato, White Wine and Fresh Herbs, and a Grilled Crostini  May be Ordered Mild Upon Request 28.95

Chicken or Veal Piccata   Tender Chicken or Veal Sautéed with Garlic, Capers, Lemon and White Wine; Served with Garlic Mashed Potatoes and Sautéed Brocclini                  Chicken 22.95     Veal 26.95

8 Ounce Filet Mignon Grilled and Served with Gorgonzola Risotto, Roasted Brussels Sprouts and  Housemade Steak Sauce    35.95

12 Ounce Bourbon-Rosemary Grilled Steak Tips  With Housemade Steak Sauce,  Roasted Garlic Mashed Potatoes and Roasted Brussels Sprouts    26.95                                                                 

 

Executive Chef, Nicholas Jankowski General Manager, Melissa Jankowski

Before placing your order  please inform your sever if a person in your party has a food allergy

Gluten Free and Vegan Menus also Available


Consuming raw or undercooked meats, poultry, fish or eggs increases the risk of food-borne illness.

PASTAs

Veal Saltimbocca (Italian for “jumps in the mouth”) Veal Scaloppine Sautéed with White Wine and topped with Sage Leaves, Prosciutto and provolone; Served with Fettuccini and Sautéed Broccolini  16.95/26.95

Bolognese A Rich and Savory Sauce made with Beef and Pork in the Authentic Style of Bologna, Italy; Served over Pappardelle, a Flat, Wide Pasta made from Eggs and Semolina  15.95/23.95

Chicken or  Veal Parmigiana   All Handmade; over Spaghetti    Chicken 14.95/21.95    Veal 16.95/26.95     

Bolognese   A Rich and Savory Sauce Made with Beef and Pork in the Authentic Style of Bologna, Italy; Served over Artisanal Fettuccine from Italy 15.95/23.95

Short Rib Ravioli  With a Filling of Slow-Braised Beef Short Rib and Herbs; Topped with a Petite Short Rib, Crispy Potato Straws, and a Deeply-Flavored Pan Sauce     26.95  

Spaghetti and Meatballs  Made with Fresh Herbs, Beef, and Gluten-Free Breadcrumbs, with our Marinara Sauce   14.95/20.95

Butternut Squash Tortellacci  Jumbo Butternut Squash-Filled Pasta, Tossed with More Roasted Butternut Squash, Dried Cranberries and Sage in a Light Maple Cream Sauce  14.95/21.95

Pasta alla Boscaiola Oyster, Shiitake and Trumpet Mushrooms Sautéed in Marsala Wine, Sage, Butter, Cream, and Parmesan; Served over Artisanal Creste Di Gallo (“rooster crest”) Pasta  15.95/23.95

Pasta Carbonara A hearty dish from the Lazio region around Rome – originally prepared over a campfire  Applewood-Smoked Bacon, Sweet Peas, Sage, Caramelized Onions, Roasted Garlic, White Wine, Cream, Parmesan, and Black Pepper; Served over Spaghetti 16.95/24.95


Dessert

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Classic Tiramisu 8.00

Triple Chocolate -Hazelnut Cake     Layers of Chocolate Devil’s Food Cake and Nutella Buttercream; Garnished with Homemade Chocolate Sauce and Whipped Cream  8.00

Chocolate Madness    A Tall layer of Rich Chocolate Mousse on a Layer of Flourless Chocolate Cake; Served with House Made Chocolate Sauce and Creme Anglasie   8  Gluten Free

 

COFFEE DRINKS

Featured Specialty Coffees  9

Other Selections Available

Café Siena - Kahlua, Bailey’s, and a Splash of Chambord

Sweet Dreams -Decaf Coffee Blended with Godiva Chocolate Liqueur,

Nutty Irishman - Frangelico, and Bailey’s

Nuts & Berries – Chambord and Frangelico

Cloud Nine - Bailey’s, Frangelico, and Kahlua

Godiva Italiano - Godiva Chocolate Liqueur, Grand Marnier, and Amaretto

All Specialty Coffees are Topped with Whipped Cream

Coffee 2.25     Illycaffé Cappuccino 4.50

Tea Select from our Assortment 2.25     Illycaffé Espresso 3.25

 

AFTER DINNER DRINKS

PORT

Warre’s “Warrior” Special Reserve

Fonseca 10 yr. Tawny

Graham’s 6 Grapes Reserve

Taylor Fladgate 30 yr. Tawny

GRAPPA

Michele Chiarlo ‘Nivole’

Nonino Merlot di Monovitigno

Lemoncello Served Chilled

SINGLE BATCH AND ESTATE-BOTTLED SPIRITS

Glenmorangie 10 yr. Highlands

Macallan 12 yr. Matured in Sherry Casks; Highlands

Glenlivet 12 yr.

Lagavulin 16yr.

Glenfiddich Solera Reserve 15 yr.

Oban 14 yr. West Highlands

Macallan 18 yr. Matured in Sherry Casks; Highlands

COGNAC

Courvoisier VS

Remy Martin VS Grand Cru

Delamain, Pale and Dry

Hennessy XO

Delamain, Reserve de la Famille – unblended

Before placing your order please inform your server if a person in your party has a food allergy.