Italian Style Four Course Menu
Italian-Style Four Course Dinner
Sunday through Thursday All Evening Long
(not available Friday, Saturday, Holiday Weekends, school vacation weeks or for takeout)
We will not be offering the Italian Style Four Course Menu 4/12 through 4/21. It will be back Monday 4/22.
Dine the Italian way with a multi-course meal based on our most popular recipes
$34.95 Fixed Price
Add $11.95 for our featured wine pairings; includes three different tastings with three courses
~Full Table Participation Recommended~
First Course- Choice of:
Caesar Salad with Homemade Croutons
House Salad with Balsamic Vinaigrette
Homemade Soup
Second Course- Choice of:
Crispy Brussels Sprouts with Parmesan Cheese and Hot Honey Dipping Sauce Banfi "Centine’, Tuscan Red Blend, Italy
Crispy Calamari served with a Citrus-Tomato Aioli
Bex Riesling, Germany
Garlicky Mussels in a Zesty White Wine, Basil, Butter, and Lemon Broth
Kato Sauvignon Blanc, New Zealand
Tuscan Hearth-Roasted Wings served with our House-Made Gorgonzola Dressing
Zenato Pinot Grigio, Italy
Third Course- Choice of:
Bolognese Rich, Authentic Beef and Pork Sauce with Bronze-Died Tagliatelle Pasta
Querceto Chianti DOCG, Italy
Chicken Parmigiana over Spaghetti
Banfi 'Centine', Tuscan Red Blend, Italy
Butternut Squash Mezzaluna with a Light Maple-Cream Sauce, Dried Cranberries and Fresh Sage Hess Shirtail Ranches Chardonnay, Monterey
Pan-Roasted Cod with Toasted Foccacia Crumbs and a Light Lemon-Butter Sauce;
With Sauteed Brussels Sprouts and Roasted Potatoes
Zenato Pinot Grigio, Italy
Pistachio-Crusted Salmon with a Lemon-Honey Drizzle, Florentine Risotto and Asparagus
Underwood Pinot Noir, Washington
Rosemary-Chianti Steak Tips with Housemade Steak Sauce, Roasted Potatoes, and Sauteed Brussels Sprouts
Auspicion Cabernet Sauvignon, California
Fourth Course- Choice of:
Tiramisu Ladyfingers soaked in Illycaffe Espresso and Rum, with Rich Mascarpone Cream
Chocolate Madness A Thick layer of Rich Chocolate Mousse on a Layer of Flourless Chocolate Cake;
Garnished with Raspberry Sauce Gluten Free
Coconut Rum Cake Two Layers of genoise cake soaked in Don Q Coconut Rum with Coconut Buttercream; Garnished with Coconut Flakes, Chocolate Sauce and Whipped Cream
Your choice of:
Stemmari Moscato (chilled), Warre’s Warrior Special Reserve Port -or- Caffo Amaro Herbal Digestivo (chilled)