Cocktail List
Drinks Menu
Classics:
“Just So Cosmo-politan”: Grey Goose Vodka, Cointreau, lime juice and cranberry juice 16.
House Martini: Tito’s Vodka, and Dry Vermouth; with Gorgonzola stuffed olives 16.
Italian Manhattan: Maker’s Mark Bourbon with Carpano Antica Formula Vermouth & a Starlino Premium Cherry 16.
Dark & Stormy: Gosling Bermuda Black Rum with Jamaican Ginger Beer; over ice 15.
Mojito: Bacardi Rum, lime juice, fresh mint leaves with a splash of ginger ale 15.
Sangria: *ask your server for current offerings: House Recipe Infusing Mediterranean Wine with Fresh Fruits and Juices; Poured Over Ice 15.
Sangria to Share Carafe (serves 2-4 people) 45.
Margaritas:
Bartender’s Favorite Margarita: Lunazul Reposado Tequila, Cointreau and citrus juices; with a salt or sugar rim upon request 15.
Spicy Mango Margarita: Ghost Pepper Tequila with mango juice, fresh lime and Agave Simple; with a spicy tajin rim 16.
Coconut Margarita: 1800 Coconut Tequila, coconut cream, fresh lime and agave; shaken and served over ice with a Coconut Rim 16.
Modern Cocktails 16.
Sea Glass Martini: Hpnotiq, Limoncello, and Tito's
Cape Cod Mule: Deep Eddy Cranberry Vodka, fresh lime, mint and ginger beer on the rocks
Elderflower Gimlet: Hendricks Gin, St. Elder Elderflower Liqueur, and fresh lime juice
Hot and Dirty Martini: Tito's Vodka, olive and cherry- pepper Juice; pepper stuffed olive
Pink Grapefruit Martini: Deep Eddy Ruby Red Vodka, Pomegranate Liqueur, grapefruit juice and ginger ale
Raspberry-Lemon Drop Martini: Lemon Vodka, Triple Sec, fresh citrus juices and Chambord; with a sugar rim upon request
Pear-Suasion Grey Goose Pear Vodka, Triple Sec, fresh citrus and pineapple juice; splash of Prosecco
Blueberry & Tonic local Short Path Distillery’s Acadia blueberry gin with tonic & a splash of lemon
Star Gazer muddled strawberries and Marasca Maraschino Cherries with Ketel One vodka, Starlino rosé apertivo, sparkling soda and a splash of lemonade; over ice
Smokey Joe crafted by our talented bartender Joe Lunazul reposado tequila, hot honey simple syrup, fresh lemon, & a dash of bitters
Peach Punch “Original Dark” Plantation Rum, coconut rum, peach puree, pineapple juice and fresh lime juice on the rocks carafe to Share (serves 2-4 people) 45.
Blackberry Bramble fresh muddled lemons with Jim Beam bourbon, blackberry simple, lemon and tonic
Cucumber G&T fresh cucumbers, Hendricks gin and tonic
Lucano Sour Lucano amaro muddled with a mint sprig, fresh citrus juice & topped with soda
can be made non alcoholic 12.
Cucumber G&T cucumbers, Hendricks Gin and tonic
Blackberry Bramble fresh muddled lemons, Jim Beam bourbon, blackberry simple, lemon & tonic
The Spritz Menu:
classic spritzes
By the glass 15. Carafe to Share serves 2–4 45.
Can be made non-alcoholic with Zonin Cuveé Zero Prosecco (must be 21+) 12.
Available in:
Limoncello Aperol St. Germaine Hugo
Pallini Limonzero Mionetto Elderflower simple
spritz with a twist
Siena’s Aperol Spritz Aperol with Lambrusco sparkling red wine over ice with a splash of soda 16.
Apricot & Ginger Domaine de Canton ginger liqueur with apricot juice and Prosecco 16.
Rosé all Day Hotel Starlino rosé apertivo with Torrasella rosé Prosecco, over ice 16.
Nonino & Lemon L’ Apertivo Nonino with a splash of fresh lemon and Prosecco 16.
Venetian Spritz Select Apertivo Nato a Venezia (apertif sweeter than aperol) Prosecco and sparkling water; garnished with the traditional orange & olive 16.
Orange & Italicus Espolon tequila, Italicus Rosolio di Bergamotto liqueur, fresh lemon, blood orange simple, Prosecco & soda 16.
Italian Twist Aperol, Stirring’s peach liqueur, apricot nectar & Prosecco 16.
Beer:
Ask us about our Current Local Beers on Tap 8.95
Bottled and Canned Beer: 7.
Corona Michelob Ultra
Bud Light Moretti (Italy)
Heineken
Athletic Brewing Co. Free Wave Hazy IPA (n/a—can)
Downeast Craft Cider (GF)
Stella 00 (n/a)
NON-ALCOHOLICS:
Handcrafted and All Made to Order 7.
Bejewled lemonade with blueberry & ginger syrup and edible glitter topped with a splash of sparkling water
add vodka +7.
Mango Limeade mango juice with fresh limeade over ice with a tajin rim
add rum +7.
Lavender Meg-jito muddled mint and limes with lavender syrup; topped with ginger ale
add rum +7.
Italian sodas and teas:
Made with Monin Premium Gourmet Syrups and Purees $5 each
Lime al Lampone Rickey: raspberry, fresh lime and soda water
Italian Ice Limonata: blood orange and pomegranate mixed with lemonade
Florentine Fling: pomegranate syrup, grapefruit juice, lemonade and citrus soda
Bella Limonata: pomegranate mixed with pineapple juice and lemonade
Fiore Italiano Italian Flower: hibiscus and strawberry syrups mixed with soda water; served over ice