Drinks Menu

Straight Up:

All house specialties 16.
“Just So Cosmo-politan”: Grey Goose Vodka, Cointreau, lime juice and cranberry juice    

House Martini: Tito’s Vodka, and Dry Vermouth; with Gorgonzola stuffed olives    

Italian Manhattan: Maker’s Mark Bourbon with Carpano Antica Formula Vermouth & a Starlino Premium Cherry    

Dark & Stormy:   Gosling Bermuda Black Rum with Jamaican Ginger Beer; over ice  

Mojito: Bacardi Rum, lime juice, fresh mint leaves with a splash of ginger ale

Sea Glass Martini: Hpnotiq, Limoncello, and Tito's

Hot and Dirty Martini: Tito's Vodka, olive and cherry- pepper Juice; pepper stuffed olive

Pink Grapefruit Martini: Deep Eddy Ruby Red Vodka, Pomegranate Liqueur, grapefruit juice and ginger ale

Raspberry-Lemon Drop Martini: Lemon Vodka, Triple Sec, fresh citrus juices and Chambord; with a sugar rim upon request

Pear-Suasion Grey Goose Pear Vodka, Triple Sec, fresh citrus and pineapple juice; splash of Prosecco

Margaritas:

Bartender’s Favorite Margarita:   Lunazul Reposado Tequila, Cointreau and citrus juices; with a salt or sugar rim upon request   15.

Spicy Mango Margarita: Ghost Pepper Tequila with mango juice, fresh lime and Agave Simple; with a spicy tajin rim 16.

Coconut Margarita: 1800 Coconut Tequila, coconut cream, fresh lime and agave; shaken and served over ice with a Coconut Rim 16.

Over Ice:

Red Sangria:  House Recipe Infusing Mediterranean Wine with Fresh Fruits and Juices; Poured Over Ice
Sangria to Share Carafe (serves 2-4 people)   45.

Cape Cod Mule: Deep Eddy Cranberry Vodka, fresh lime, mint and ginger beer on the rocks

Smokey Joe crafted by our talented bartender Joe Lunazul reposado tequila, hot honey simple syrup, fresh lemon, & a dash of bitters

The Spritz Menu:

classic spritzes

By the glass 15. Carafe to Share serves 2–4 45.

Can be made non-alcoholic with Zonin Cuveé Zero Prosecco (must be 21+) 12.
Available in:
Limoncello Aperol St. Germaine Hugo

Pallini Limonzero Mionetto Elderflower simple

spritz with a twist

Siena’s Aperol Spritz Aperol with Lambrusco sparkling red wine over ice with a splash of soda 16.

Apricot & Ginger Domaine de Canton ginger liqueur with apricot juice and Prosecco 16.

Nonino & Lemon L’ Apertivo Nonino with a splash of fresh lemon and Prosecco 16.

Venetian Spritz Select Apertivo Nato a Venezia (apertif sweeter than aperol) Prosecco and sparkling water; garnished with the traditional orange & olive 16.

Beer:

Ask us about our Current Local Beers on Tap 8.95

Bottled and Canned Beer: 7.

Corona Michelob Ultra

Bud Light Moretti (Italy)

Heineken

Athletic Brewing Co. Free Wave Hazy IPA (n/a—can)

Downeast Craft Cider (GF)

Stella 00 (n/a)

NON-ALCOHOLICS:

Handcrafted and All Made to Order 7.

Bejewled  lemonade with blueberry & ginger syrup and edible glitter topped with a splash of sparkling water
add vodka +7.
                          

Mango Limeade mango juice with fresh limeade over ice with a tajin rim
add rum +7. 

Lavender Meg-jito  muddled mint and limes with lavender syrup; topped with ginger ale
add rum +7.

Italian sodas and teas:

Made with Monin Premium Gourmet Syrups and Purees $5 each

Lime al Lampone Rickey:    raspberry, fresh lime and soda water                                    

Italian Ice Limonata:   blood orange and pomegranate mixed with lemonade                                                                  
Florentine Fling:    pomegranate syrup, grapefruit juice, lemonade and citrus soda                 

Bella Limonata:    pomegranate mixed with pineapple juice and lemonade    

Fiore Italiano  Italian Flower: hibiscus and strawberry syrups mixed with soda water; served over ice