Italian-Style Four Course Dinner

Sunday through Thursday All Evening Long

(not available Friday, Saturday, Holiday Weekends, school vacation weeks or for takeout)
We will not be offering the Italian Style Four Course Menu 4/12 through 4/21. It will be back Monday 4/22.

Dine the Italian way with a multi-course meal based on our most popular recipes

$34.95 Fixed Price
Add $11.95 for our featured wine pairings; includes three different tastings with three courses

~Full Table Participation Recommended~

First Course- Choice of: 

Caesar Salad with Homemade Croutons
House Salad with Balsamic Vinaigrette
Homemade Soup

Second Course- Choice of:

Crispy Brussels Sprouts with Parmesan Cheese and Hot Honey Dipping Sauce Banfi "Centine’, Tuscan Red Blend, Italy 

Crispy Calamari served with a Citrus-Tomato Aioli
Bex Riesling, Germany  

 Garlicky Mussels in a Zesty White Wine, Basil, Butter, and Lemon Broth
Kato Sauvignon Blanc, New Zealand

 Tuscan Hearth-Roasted Wings served with our House-Made Gorgonzola Dressing
Zenato Pinot Grigio, Italy

Third Course- Choice of:

 Bolognese Rich, Authentic Beef and Pork Sauce with Bronze-Died Tagliatelle Pasta
Querceto Chianti DOCG, Italy

 Chicken Parmigiana over Spaghetti
Banfi 'Centine', Tuscan Red Blend, Italy 

  Butternut Squash Mezzaluna with a Light Maple-Cream Sauce, Dried Cranberries and Fresh Sage Hess Shirtail Ranches Chardonnay, Monterey

 Pan-Roasted Cod with Toasted Foccacia Crumbs and a Light Lemon-Butter Sauce;
With Sauteed Brussels Sprouts and Roasted Potatoes
Zenato Pinot Grigio, Italy

  Pistachio-Crusted Salmon with a Lemon-Honey Drizzle, Florentine Risotto and Asparagus                                                         
Underwood Pinot Noir, Washington

 Rosemary-Chianti Steak Tips with Housemade Steak Sauce, Roasted Potatoes, and Sauteed Brussels Sprouts
Auspicion Cabernet Sauvignon, California 

Fourth Course- Choice of:

Tiramisu Ladyfingers soaked in Illycaffe Espresso and Rum, with Rich Mascarpone Cream

Chocolate Madness A Thick layer of Rich Chocolate Mousse on a Layer of Flourless Chocolate Cake;
Garnished with Raspberry Sauce  Gluten Free

Coconut Rum Cake  Two Layers of genoise cake soaked in Don Q Coconut Rum with Coconut Buttercream; Garnished with Coconut Flakes, Chocolate Sauce and Whipped Cream  

Your choice of:
Stemmari Moscato (chilled), Warre’s Warrior Special Reserve Port -or- Caffo Amaro Herbal Digestivo (chilled)