Cocktail List
Drinks Menu
The Classics:
“Just So Cosmo-politan”: Grey Goose Vodka, Cointreau, lime juice and cranberry juice 15.
House Martini: Tito’s Vodka, and Dry Vermouth; with Gorgonzola stuffed olives 15.
Italian Manhattan: Maker’s Mark Bourbon with Carpano Antica Formula Vermouth & a Starlino Premium Cherry 15.
Dark & Stormy: Gosling Bermuda Black Rum with Jamaican Ginger Beer; over ice 14.
Sangria: *ask your server for current offerings: House Recipe Infusing Mediterranean Wine with Fresh Fruits and Juices; Poured Over Ice 14.
Sangria to Share Carafe (serves 2-4 people) 42.
Margaritas:
Bartender’s Favorite Margarita: Lunazul Reposado Tequila, Cointreau and citrus juices; with a salt or sugar rim upon request 14.
Michaela’s Spicy Mango Margarita: Ghost Pepper Tequila with mango juice, fresh lime and Agave Simple; with a spicy tajin rim 15.
Connor’s Coconut Margarita: 1800 Coconut Tequila, coconut cream, fresh lime and agave; shaken and served over ice with a Coconut Rim 15.
Italicus Italian Margarita: Herraduar Reposado Tequila shaken with Italicus Rosolio Di Bergamotto and ruby red grapefruit juice; served over ice with a sugar rim 15.
Modern Cocktails 15.
Sea Glass Martini: Hpnotiq, Limoncello, and Tito's
Cape Cod Mule: Deep Eddy Cranberry Vodka, fresh lime, mint and ginger beer on the rocks 1
Elderflower Gimlet: Hendricks Gin, St. Elder Elderflower Liqueur, and fresh lime juice
Hot and Dirty Martini: Tito's Vodka, olive and cherry- pepper Juice; pepper stuffed olive
Pink Grapefruit Martini: Deep Eddy Ruby Red Vodka, Pomegranate Liqueur, grapefruit juice and ginger ale
Raspberry-Lemon Drop Martini: Lemon Vodka, Triple Sec, fresh citrus juices and Chambord; with a sugar rim upon request
Pear-Suasion Grey Goose Pear Vodka, Triple Sec, fresh citrus and pineapple juice; splash of Prosecco
Uncommon Colada: Don Q Coconut Rum, coconut milk, Amaretto and pineapple juice; in a coupe glass
Siena’s Espresso Martini: Caffee Borgetti Italian Espresso Coffee Liqueur shaken with Tito’s Vodka
Peach Punch: “Original Dark” Plantation Rum, Coconut Rum, peach, pineapple, fresh lime juice; served on the rocks
Carafe to share serves 2-4 people 42.
Muddled Cocktails:
All Muddled Cocktails served on the rocks 14.
Mojito: Bacardi Rum, lime juice, fresh mint leaves with a splash of ginger ale
Cucumber G&T: cucumbers, Hendricks Gin and tonic
Blackberry Bramble: fresh muddled lemons with Jim Beam Bourbon, Blackberry Simple, fresh lemon and tonic
Tavolino Tea: fresh muddled lemons, Deep Eddy Sweet Tea Vodka and lemonade
The Spritz Menu:
by the glass 14.
Carafe to share (serves 2-4) 42.
Apricot & Ginger Domaine de Canton Ginger Liqueur with apricot juice and Prosecco
Rosé all Day Hotel Starlino Rosé Apertivo with Torrasella Rose Prosecco; over ice
Nonino and Lemon L’Apertivo Nonino with a splash of fresh lemon and Prosecco
Venetian Spritz Select Apertivo Nato a Venezia with Prosecco and sparkling water; garnished with the traditional orange & olive
Beer:
Ask us about our Current Local Beers on Tap 7.95
Bottled and Canned Beer: 6.50
Corona Michelob Ultra
Bud Light Moretti (Italy)
Heineken
Cisco Brewers Gray Lady Pale Ale (can)
Downeast Craft Cider (GF)
Non-Alcoholic Beer: Clausthaler 4.75
NON-ALCOHOLICS:
Handcrafted and All Made to Order 7.
Bejewled lemonade with blueberry & ginger syrup and edible glitter topped with a splash of sparkling water
add vodka +7.
Sunrise Grapefruit Cocktail grapefruit juice with simple syrup and a splash of grenadine; topped with sparkling water
substitute Prosecco +7.
Mango Limeade mango juice with fresh limeade over ice with a tajin rim
add rum +7.
Lavender Meg-jito muddled mint and limes with lavender syrup; topped with ginger ale
add rum +7.
Italian sodas and teas:
Made with Monin Premium Gourmet Syrups and Purees $5 each
Lime al Lampone Rickey: raspberry, fresh lime and soda water
Italian Ice Limonata: blood orange and pomegranate mixed with lemonade
Florentine Fling: pomegranate syrup, grapefruit juice, lemonade and citrus soda
Bella Limonata: pomegranate mixed with pineapple juice and lemonade
Fiore Italiano Italian Flower: hibiscus and strawberry syrups mixed with soda water; served over ice
Pesca Frutteto Tea: peach puree with simple syrup; topped with house brewed iced tea
Bacca Estiva Cooler: raspberry and strawberry purees a splash of vanilla syrup and soda water