gluten free
Many of our dishes can be altered to become gluten free. These are a few of the choices. If something is not here just ask.
[Appetizers]
Tuscan Hearth Roasted Wings Marinated Herbs and Spices; Served with our House-Made Gorgonzola Dressing 8.00
Spinach and Artichoke Dip Served with Vegetables 8.00
Garlicky P.E.I. Mussels in a White Wine, Basil, Butter and Lemon Broth 11.00
[Salads]
Top any Salad with Grilled Chicken- add 5.95; Grilled Scallops- add 9.95;
Grilled Shrimp- add 9.95; Grilled Salmon- add 7.95
House Mesclun Greens, European Cucumber, Grape Tomatoes and Shaved Carrots, Tossed with a Balsamic Vinaigrette 7.00
Caesar Salad Romaine Lettuce with Garlicky Anchovy Dressing with white anchovies upon request 9.00
Mediterranean Romaine Lettuce, Roasted Tomatoes, European Cucumber, Kalamata Olives, Red Onion, Artichoke Hearts, and Feta Cheese; Tossed with a Greek Vinaigrette 10.00
Baby Spinach and Cranberry Dried Cranberries, Pecans, Crumbled Gorgonzola, Sliced Pears, and Crispy Bacon Tossed with Honey Mustard Vinaigrette 10.00
Tuscan Vegetable with Mesclun Greens, Provolone, Roasted Peppers, Roasted Tomatoes, Cucumber and Caperberries; Tossed with a Red wine Vinaigrette 9.00
Heirloom Tomato Caprese Fresh Buffalo Mozzarella, Basil, Extra Virgin Olive Oil, and Sea Salt Drizzled with a Balsamic Reduction 10.00
[Entrees]
Grilled 8 Bone Rack of Lamb with a Red Wine Reduction; Served with Spring Pea Risotto, and a Spring Vegetables Caponata 27.00
Bourbon-Rosemary Grilled Steak Tips with Homemade Steak Sauce; Served with Buttermilk-Scallion Yukon Gold Mashed Potatoes, and Sauteed Spring Vegetables 25.00
Grilled Hand-Cut Ribeye Steak Topped with Homemade Boursin Cheese; Served with Parmesan Au Gratin Potatoes and Sauteed Spring Vegetables 28.00
Pan-Seared Jumbo Scallops with a Citrus Basil Pesto; Served with an Applewood-Smoked Bacon Risotto and Sautéed Broccolini 25.00
Spicy Tuscan Seafood Stew Scallops, Shrimp, Littleneck Clams, Mussels, Cod, and Salmon; With Tomato, White Wine and Fresh Herbs May be Ordered Mild Upon Request 23.00
Pan Roasted Cod Filet Topped with Salt, Pepper and Olive Oil with a Light Dill Cream Sauce, Sauteed Spring Vegetables and Parmesan Au Gratin Potatoes 22.00
Any Pasta Dish Can be Made with Gluten Free Penne Pasta
