gluten free
Many of our dishes can be altered to become gluten free. These are a few of the choices. If something is not here just ask.
Before placing your order, please inform your server if a person in your party has a food allergy.
[Appetizers]
Tuscan Hearth Roasted Wings Marinated Herbs and Spices; Served with our House-Made Gorgonzola Dressing 9.00
Garlicky P.E.I. Mussels in a White Wine, Basil, Butter and Lemon Broth 11.00
[Salads]
Top any Salad with Grilled Chicken- add 5.95; Grilled Scallops- add 9.95;
Grilled Shrimp- add 9.95; Grilled Salmon- add 8.95
House Mesclun Greens, European Cucumber, Grape Tomatoes and Shaved Carrots, Tossed with a Balsamic Vinaigrette 9.00
Caesar Salad Romaine Lettuce with Garlicky Anchovy Dressing with white anchovies upon request 11.00
Mediterranean Romaine Lettuce, Roasted Tomatoes, European Cucumber, Kalamata Olives, Red Onion, Artichoke Hearts, and Feta Cheese; Tossed with a Greek Vinaigrette 12.00
Tuscan Vegetable with Mesclun Greens, Provolone, Roasted Peppers, Roasted Tomatoes, Cucumber and Caperberries; Tossed with a Red wine Vinaigrette 12.00
Caprese Salad Fresh Buffalo Mozzarella with Basil and Sea Salt; Drizzled with a Balsamic Reduction 12.00
[BUTCHER BLOCK]
All steaks are brushed with olive oil, sea salt and cracked pepper
Seven ounce Petit Filet Mignon 28.00
Twelve ounce New York Strip Steak 28.00
Sixteen ounce Hand-Cut Ribeye 28.00
Choose any two:
Garlicky Broccolini
Chorizo Yukon Potato Hash
Grilled Asparagus
Parmesan Rissoto
Applewood-Smoked Bacon Risotto
Choose one:
Medeira Sauce
Roasted Mushroom Demi-glaze
Gorgonzola Sauce
Green Peppercorn Demi-glaze
[Entrees]
Pan-Seared Jumbo Scallops with a Citrus Basil Pesto; Served with an Applewood-Smoked Bacon Risotto and Sautéed Broccolini 28.00
Spicy Tuscan Seafood Stew Scallops, Shrimp, Littleneck Clams, Mussels, Cod, and Salmon; With Tomato, White Wine and Fresh Herbs May be Ordered Mild Upon Request 27.00
Pan Roasted Cod Filet Topped with Salt, Pepper and Olive Oil with a Light Dill Cream Sauce, Chorizo-Yukon Gold Potato and Broccollini 24.00
Pan-Seared Salmon with a Toasted Sunflower Seed Crust; Served with a Sweet Lemon Drizzle and Grilled Asparagus 24.00
Grilled Marinated Swordfish Served With Sautéed Asparagus and a Tomato, Basil, Olive Oil Salsa Fresca 27.00
Any Pasta Dish, excluding the Cannelloni, Ravioli and Gnocci, Can be Made with Gluten Free Penne Pasta
