dinner
[APPETIZERS]
Homemade Ricotta Fritters Ricotta Cheese Rolled in Herbs and Fresh Breadcrumbs, Fried and Served with a Light Tomato-Basil Sauce 7.00
Crispy Fried Calamari with Hot Cherry Peppers, Tossed in our own Seasoned Batter; Served with a Hot Cherry Pepper Aioli 13.00
Garlicky P.E.I. Mussels in a white Wine, Basil, Butter and Lemon Broth 12.00
Lump Blue Crab Cakes with a Lemon-Caper Aioli 13.00
Tuscan Hearth Roasted Wings Marinated Herbs and Spices; Served with our House-Made Gorgonzola Dressing  9.00
Chianti Braised Wild Boar Slow-Braised Boar Served with Homemade Ricotta Gnocchi in a Chianti-Wild Mushroom Sauce    12.00
[SALADS]
Top any Salad with Grilled Chicken – add 5.95; Pan-Seared Scallops – add 9.95; Grilled Shrimp – add 9.95; Grilled Salmon – 7.95
House Mesclun Greens, European Cucumber, Grape Tomatoes and Shaved Carrots, Tossed with a Balsamic Vinaigrette 9.00
Caesar Romaine Lettuce with Garlic Anchovy Dressing with white anchovies upon request 11.00
Tuscan Vegetable with Tuscan Bread, Greens, Provolone, Roasted Pepper, Roasted Tomatoes, Cucumber and Caperberries; Tossed with a Red Wine Vinaigrette  12.00
Mediterranean Romaine Lettuce, Roasted Tomatoes, European Cucumber, Kalamata Olives, Red Onion, Artichoke Hearts, Feta Cheese and Croutons; Tossed with a Greek Vinaigrette 12.00
Roasted Beet With Candied Walnuts, Fresh Orange Segments, Unaged Goat Cheese and Mixed Field Greens; Tossed in a Cranberry-White Balsamic Vinaigrette   10.00
Baby Spinach and Cranberry Dried Cranberries, Toasted Pecans, Crumbled Gorgonzola, Sliced Pears, Crispy Pancetta and Baby Spinach Tossed with a Dijon-Honey Vinaigrette    10.00
[BRICK OVEN PIZZAS]
All pizzas are 16 inch, with a crispy, Roman-style crust
Margherita Tomato, Mozzarella and Fresh Basil 14.95
Pepperoni Traditional Pepperoni Pizza with Imported Pepperoni and Mozzarella  16.95
Sausage Roasted Italian Sausage with Caramelized Onions, Hot Cherry Peppers, Mozzarella and Fresh Basil 16.95
BBQ Chicken with Smoked Mozzarella, Scallions, Grilled Chicken, Peppers and Housemade BBQ Sauce 16.95
Portabella Mushroom with Spinach, Ricotta, Toasted Garlic, Tomato Sauce and Mozzarella 16.95
Veggie Roasted Mushrooms, Asparagus, Spinach, Roasted Peppers, Mozzarella & Goat Cheese 16.95
Alpine Pizza Pesto Marinara with Prosciutto, Smoked Mozzarella, Caramelized Onions and Mozzarella 16.95
Eggplant Pizza Marinara, Fresh Eggplant, Feta, Spinach, Caramelized Onions, and Mozzarella 16.95
Bolognese Siena’s Hearty, Traditional Bolognese Sauce with Mozzarella and Fresh Basil 16.95
Meat Lover’s Pizza Siena’s Homemade Meatballs, Spicy Sausage, Pepperoni, Mozzarella, and Fresh Basil 16.95
['White' Pizzas]
Pesto Basil Pesto, Mozzarella and Caramelized Onions  15.95
Danny’s Special Crispy Bacon, Gorgonzola, Caramelized Onions, Candied Walnuts and Mozzarella 17.95
Manager’s Special Pesto, Pepperoni, Creminis, Ricotta, and Mozzarella 16.95
Greek Salad Pizza Basil Pesto and Mozzarella; topped with Romaine Lettuce, Kalamata Olives, Roasted Tomatoes, European Cucumbers, Feta Cheese, Croutons, Artichokes, Red Onion, tossed with Lemon-Herb Vinaigrette 16.95
Four Cheese and Broccoli Ricotta, Provolone, Mozzarella and Parmesan Cheeses with Basil Pesto, Broccoli Florets, Caramelized Onions and Roasted Garlic 16.95
[CONTEMPORARY PASTAS]
Mediterranean Pasta Penne tossed with Roasted Chicken, Kalamata Olives, Smoked Mozzarella, Roasted Tomatoes and Spinach 19.00
Chicken, Hot Pepperoncini and Mild Mascarpone Sautéed Chicken Breast with Pepperoncini, Cremini Mushrooms, Roasted Tomatoes, Basil-Mascarpone Cheese and White Wine; Served over Penne 20.00
Roasted Butternut Squash Tortellacci Jumbo Butternut Squash Filled Pasta Tossed with Dried Cranberries, Roasted Butternut Squash and Sage in a Light Maple Cream Sauce   21.00
[CLASSIC PASTAS]
Fettuccini Carbonara Traditional Carbonara with Guanciale (Pork Cured with Rosemary, Black Pepper and Salt) Baby Peas, Caramelized Onion, Roasted Garlic, Sage, Cream and Eggs; Tossed with Egg Fettuccini and Parmesan Cheese    21.00
Chicken and Broccoli Tossed with Penne, in a Light Alfredo Sauce    18.50
Vegetarian Broccoli, Penne, and Alfredo Sauce 15.50
Veal Saltimbocca (Italian for “jumps in the mouth”) Veal Scaloppine Sautéed with White Wine and topped with Sage Leaves, Prosciutto and Smoked Mozzarella; Served with Linguine and Sautéed Asparagus  24.00
Chicken Parmigiana Hand-Made and Sautéed; Served over Cappellini    19.50
Veal Picatta Pounded Thin and Sautéed; Served over Linguine with Sautéed Asparagus 24.00
Fettuccini Bolognese A Rich and Savory Sauce made with Beef and Pork in the Authentic Style of Bologna, Italy; Served over Fettuccini, a Flat, Wide Pasta made from Eggs and Semolina 21.00
Eggplant Parmigiana Hand-Made and Sautéed; Served over Cappellini  17.00
Siena’s Shrimp Scampi 6 Jumbo Shrimp Sautéed with Roasted Tomatoes, Capers, Roasted Garlic, and Basil; Served over Cappellini   25.00
Beef Short Rib Ravioli House-Made Ravioli with Ricotta and Short Rib Filling; Served with Braised Boneless Short Rib and a Red Wine Demi-Glaze; Topped with Yukon Potato Sticks 25.00
[BUTCHER BLOCK]
All steaks are brushed with olive oil, sea salt and cracked pepper
Seven ounce Petit Filet Mignon 28.00
Twelve ounce Rosemary-Bourbon Marinated Steak Tips 25.00
Sixteen ounce Hand-Cut Ribeye 28.00
Choose any two:
Herbed Wild Rice Pilaf
Garlicky Broccolini
Grilled Asparagus
Pancetta-Fontina Twice-Baked Russet Potato
Mashed Potato
Autumn Vegetable Hash
Choose one:
Homemade Steak Sauce
Balsamic Glaze
Roasted Mushroom Demi-Glaze
Gorgonzola Sauce
[ENTREES]
Stuffed Italian Meatloaf Filled with Provolone, Spinach and Roasted Red Pepper; with a Housemade Pesto Ketchup, Mashed Potatoes, and Sautéed Broccolini 20.00
Pan-Roasted Cod Filet with Herbed Breadcrumbs and a Light Dill Cream Sauce, Autumn Vegetable Hash, and Broccolini 24.00
Pan-Seared Jumbo Scallops with a Citrus-Basil Pesto; Served with an Applewood-Smoked Bacon Risotto and Sautéed Broccolini 28.00
Pan-Seared Salmon with a Toasted Sunflower Seed Crust; Served with a Sweet Lemon Drizzle, Himalayan Red Rice and Grilled Asparagus 24.00
Spicy Tuscan Seafood Stew Scallops, Shrimp, Littleneck Clams, Mussels, Cod, and Salmon; with Tomato, White Wine and Fresh Herbs, and a Grilled Crostini May be Ordered Mild Upon Request 27.00
Before placing your order  please inform your sever if a person in your party has a food allergyGluten Free Restaurants
Executive Chef, Nicholas Jankowski Owner-Host, Graham Silliman
An 18% gratuity will be added to parties of 5 or more.
Consuming raw or undercooked meats, poultry, fish or eggs increases the risk of food-borne illness.
