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dinner

[APPETIZERS]

 

Crispy Fried Calamari with Hot Cherry Peppers, Tossed in our own Seasoned Batter; Served with a Hot Cherry Pepper Aioli  13.95

Garlicky P.E.I. Mussels in a White Wine, Basil, Butter and Lemon Broth  11.95

Hearth Roasted Wings Marinated Herbs and Spices; Served with our House-Made Gorgonzola Dressing   10.95

Baby Artichokes   Roasted Baby Artichoke Hearts Baked with Italian Herbs and Cheeses; Served with Parmesan Aioli     10.95

Scampi con Pane Four Jumbo Shrimp Sautéed in Garlic Butter, Tuscan Herbs and White Wine; Served with Grilled Country Bread   13.95

Super Lump Crab Cakes  100% Lump Blue Crab with a Gluten-Free Crumb Coating; Served with a Lemon-Caper Aioli     16.95            

Meatballs  Handmade with Herbs, Beef, and Gluten-Free Breadcrumbs, in our own Rich Marinara over a Bed of Polenta, with Mozzarella and Parmesan Melted on Top  7.95

Stuffed Pepper  Roasted Green Pepper Filled with Seasoned Ground Beef and Rice, Topped with Melted Mozzarella and a Roasted Red Pepper Sauce   9.95

 

[APPETIZERS FOR SHARING AT THE TABLE]

Antipasto Platter  Three Meats: Prosciutto di Parma, New England Charcuterie Hot Sopresatta, and Genoa Salami. Four Cheeses: Pecorino Toscano, Homemade Ricotta, Gorgonzola, and Provolone; with Red Grapes, Local Honey, Orange Marmelatta, and an Olive Tapenade 19.95

Truffle Fries  Tossed with White Truffle Oil, Rosemary, and Parmesan; with a Roasted Garlic Aioli  9.95

[SALADS]

Top any Salad with Garlic and Herb Grilled Chicken – add 6.95;  [3] Grilled Shrimp – add 9.95;
Grilled Salmon – add 9.95; Rosemary Bourbon Steak Tips-add  10.95; [2] Lump Crab Cakes- add 14.95 

Caesar Romaine Lettuce with Garlic Anchovy Dressing with white anchovies upon request  11.95

Tuscan Vegetable with Tuscan Bread, Greens, Provolone, Roasted Pepper, Roasted Tomatoes, Cucumber and Caperberries; Tossed with a Red Wine Vinaigrette   12.95

Mediterranean Romaine Lettuce, Roasted Tomatoes, European Cucumber, Kalamata Olives, Red Onion, Artichoke Hearts, Feta Cheese and Croutons; Tossed with a Greek Vinaigrette  12.95

Power Bowl  Grilled Asparagus, Grilled Red Pepper, Chick Peas, Toasted Farro, Toasted Almonds, Hardboiled Egg, Jicama, and Crumbled Feta Cheese; Tossed in a Lime-Olive Oil Dressing  13.95

Roasted Beet  with Candied Walnuts, Fresh Orange Segments, Goat Cheese; Tossed in a Lime-Olive Dressing  12.95

                                                                                      

[BRICK OVEN PIZZAS]

All pizzas are 16 inch, with a crispy, Roman-style crust

Margherita Tomato, Mozzarella and Fresh Basil 17.95

Pepperoni Traditional Pepperoni Pizza with Imported Pepperoni and Mozzarella  17.95

Sausage Roasted Italian Sausage with Caramelized Onions, Hot Cherry Peppers, Mozzarella and Fresh Basil 17.95

BBQ Chicken with Smoked Mozzarella, Scallions, Grilled Chicken, Peppers and Housemade BBQ Sauce  17.95

Portabella Mushroom with Spinach, Ricotta, Toasted Garlic, Tomato Sauce and Mozzarella  17.95

Veggie Roasted Mushrooms, Asparagus, Spinach, Roasted Peppers, Mozzarella & Goat Cheese  17.95

Alpine Pizza Pesto Marinara with Prosciutto, Smoked Mozzarella, Caramelized Onions and Mozzarella  17.95

Bolognese Siena’s Hearty, Traditional Bolognese Sauce with Mozzarella and Fresh Basil  18.95

Meat Lover’s Pizza Siena’s Homemade Meatballs, Spicy Sausage, Pepperoni, Mozzarella, and Fresh Basil  18.95

 

 ['White' Pizzas]

 Pesto   Basil Pesto, Mozzarella, Roasted Red Peppers, and Caramelized Onions    17.95 

Danny’s Special Crispy Bacon, Gorgonzola, Caramelized Onions, Spiced Walnuts and Mozzarella  17.95

Four Cheese and Broccoli Ricotta, Provolone, Mozzarella and Parmesan Cheeses with Basil Pesto, Broccoli Florets, Caramelized Onions and Roasted Garlic 17.95

Greek Salad   Basil Pesto and Mozzarella Topped with a Chopped Salad of Romaine Lettuce, Kalamata Olives, Roasted Tomatoes, European Cucumbers, Feta Cheese, Artichokes and  Red Onion, Tossed with Greek Dressing  17.95

Due to the Small Size of Our Brick Oven, Pizza Preparation Can Take Longer On Busy Evenings….Your Patience is Appreciated.

[PASTAS]

Veal Saltimbocca (Italian for “jumps in the mouth”) Veal Scaloppine Sautéed with White Wine and topped with Sage Leaves, Prosciutto and provolone; Served with Fettuccini and Sautéed Broccolini  16.95/26.95

Bolognese A Rich and Savory Sauce made with Beef and Pork in the Authentic Style of Bologna, Italy; Served over Pappardelle, a Flat, Wide Pasta made from Eggs and Semolina  15.95/23.95

Chicken or  Veal Parmigiana   All Handmade; over Spaghetti    Chicken 14.95/21.95    Veal 16.95/26.95     

Bolognese   A Rich and Savory Sauce Made with Beef and Pork in the Authentic Style of Bologna, Italy; Served over Artisanal Fettuccine from Italy    15.95/23.95

Short Rib Ravioli  With a Filling of Slow-Braised Beef Short Rib and Herbs; Topped with a Petite Short Rib, Crispy Potato Straws, and a Deeply-Flavored Pan Sauce     26.95  

Spaghetti and Meatballs  Made with Fresh Herbs, Beef, and Gluten-Free Breadcrumbs, with our Marinara Sauce   14.95/20.95

Butternut Squash Tortellacci  Jumbo Butternut Squash-Filled Pasta, Tossed with More Roasted Butternut Squash, Dried Cranberries and Sage in a Light Maple Cream Sauce  14.95/21.95

Mushroom Pasta  Oyster, Shiitake and Trumpet Mushrooms Sautéed in Marsala Wine, Sage, Butter, Cream, and Parmesan; Served over Artisanal Creste Di Gallo (“rooster crest”) Pasta  15.95/23.95

Baked Lasagna  Sweet Italian Sausage Layered with Herbs, Peppers, Onions, Ricotta, Parmesan, Mozzarella, House-made Marinara Sauce and Pasta Sheets                          24.95

Sweet Italian Sausage and Penne Gorgonzola  Penne and Sausage Tossed with Caramelized Onion, Gorgonzola Dolce (a milder, creamier blue cheese), Sage, Toasted Walnuts and Red Grapes 12.95/19.95

 

[ENTREES]

Pan-Roasted Cod Filet with Herbed Breadcrumbs and a Creamy Dill Sauce,  Roasted Root Vegetables and Roasted Brussels Sprouts 25.95

Pistachio Crusted Salmon  Served with a Honey-Lemon Drizzle, Florentine Risotto and Sauteed Brussels Sprouts  24.95

Cioppino Scallops, Shrimp, Littleneck Clams, Mussels, Cod, and Salmon; with Tomato, White Wine and Fresh Herbs, and a Grilled Crostini  May be Ordered Mild Upon Request 28.95

Chicken or Veal Piccata   Tender Chicken or Veal Sautéed with Garlic, Capers, Lemon and White Wine; Served with Garlic Mashed Potatoes and Sautéed Brocclini                  Chicken 22.95     Veal 26.95

8 Ounce Filet Mignon Grilled and Served with Gorgonzola Risotto, Roasted Brussels Sprouts and  Housemade Steak Sauce    32.95

12 Ounce Bourbon-Rosemary Grilled Steak Tips  With Housemade Steak Sauce,  Roasted Garlic Mashed Potatoes and Roasted Brussels Sprouts    26.95                                                                 

 

Executive Chef, Nicholas Jankowski General Manager, Melissa Jankowski

Before placing your order  please inform your sever if a person in your party has a food allergy

Gluten Free and Vegan Menus also Available


Consuming raw or undercooked meats, poultry, fish or eggs increases the risk of food-borne illness.