Crispy Fried Calamari with Hot Cherry Peppers, Tossed in our own Seasoned Batter; Served with a Hot Cherry Pepper Aioli  13.95

Garlicky P.E.I. Mussels in a White Wine, Basil, Butter and Lemon Broth  11.95

Hearth Roasted Wings Marinated Herbs and Spices; Served with our House-Made Gorgonzola Dressing   10.95

Baby Artichokes   Roasted Baby Artichoke Hearts Baked with Italian Herbs and Cheeses; Served with Parmesan Aioli     10.95

Scampi con Pane Four Jumbo Shrimp Sautéed in Garlic Butter, Tuscan Herbs and White Wine; Served with Grilled Country Bread   13.95

Tomato Bruschetta   Thick –Cut Italian Bread Topped with Fresh Chopped Tomatoes, Basil, Shaved Parmesan Cheese, White Bean and Garlic Spread, Olive Oil and Balsamic Glaze   8.95

Super Lump Crab Cakes  100% Lump Blue Crab with a Gluten-Free Crumb Coating; Served with a Lemon-Caper Aioli and Fennel Slaw    16.95            

Meatballs  Handmade with Herbs, Beef, and Gluten-Free Breadcrumbs, in our own Rich Marinara over a Bed of Polenta, with Mozzarella and Parmesan Melted on Top  7.95



Vegetable Plate Grilled and Chilled Asparagus, Zucchini, and Red Bell Pepper, Lightly Dressed with Olive Oil, Sea Salt and Cracked Pepper; Housemade Pickled Cauliflower and Carrots; Served with Grilled Tuscan Bread and a Rosemary-Garlic White Bean Dip 12.95

Antipasto Platter  Three Meats: Prosciutto di Parma, New England Charcuterie Hot Sopresatta, and Genoa Salami. Four Cheeses: Pecorino Toscano, Homemade Ricotta, Gorgonzola, and Provolone; with Red Grapes, Local Honey, Orange Marmelatta, and an Olive Tapenade 19.95

Truffle Fries  Tossed with White Truffle Oil, Rosemary, and Parmesan; with a Spicy Aioli  9.95


Top any Salad with Garlic and Herb Grilled Chicken – add 6.95;  [3] Grilled Shrimp – add 9.95;
Grilled Salmon – add 9.95; Rosemary Bourbon Steak Tips-add  10.95; [3] Grilled Scallops-add 10.95; [2] Lump Crab Cakes- add 14.95 

Caesar Romaine Lettuce with Garlic Anchovy Dressing with white anchovies upon request  11.95

Tuscan Vegetable with Tuscan Bread, Greens, Provolone, Roasted Pepper, Roasted Tomatoes, Cucumber and Caperberries; Tossed with a Red Wine Vinaigrette   11.95

Mediterranean Romaine Lettuce, Roasted Tomatoes, European Cucumber, Kalamata Olives, Red Onion, Artichoke Hearts, Feta Cheese and Croutons; Tossed with a Greek Vinaigrette  11.95

Power Bowl  Grilled Corn, Grilled Asparagus, Grilled Red Pepper, Chick Peas, Toasted Farro, Toasted Almonds, Hardboiled Egg, Jicama, and Crumbled Feta Cheese; Tossed in a Lime-Olive Oil Dressing  11.95

Heirloom Tomato Caprese  Vine-Ripe Heirloom Tomatoes  with Fresh Mozzarella, Basil,  Extra Virgin Olive Oil, Balsamic Reduction and Sea Salt 13.95                                                                                        


All pizzas are 16 inch, with a crispy, Roman-style crust

Margherita Tomato, Mozzarella and Fresh Basil 17.95

Pepperoni Traditional Pepperoni Pizza with Imported Pepperoni and Mozzarella  17.95

Sausage Roasted Italian Sausage with Caramelized Onions, Hot Cherry Peppers, Mozzarella and Fresh Basil 17.95

BBQ Chicken with Smoked Mozzarella, Scallions, Grilled Chicken, Peppers and Housemade BBQ Sauce  17.95

Portabella Mushroom with Spinach, Ricotta, Toasted Garlic, Tomato Sauce and Mozzarella  17.95

Veggie Roasted Mushrooms, Asparagus, Spinach, Roasted Peppers, Mozzarella & Goat Cheese  17.95

Alpine Pizza Pesto Marinara with Prosciutto, Smoked Mozzarella, Caramelized Onions and Mozzarella  17.95

Bolognese Siena’s Hearty, Traditional Bolognese Sauce with Mozzarella and Fresh Basil  18.95

Meat Lover’s Pizza Siena’s Homemade Meatballs, Spicy Sausage, Pepperoni, Mozzarella, and Fresh Basil  18.95


 ['White' Pizzas]

 Pesto   Basil Pesto, Mozzarella, Roasted Red Peppers, and Caramelized Onions    17.95 

Danny’s Special Crispy Bacon, Gorgonzola, Caramelized Onions, Spiced Walnuts and Mozzarella  17.95

Four Cheese and Broccoli Ricotta, Provolone, Mozzarella and Parmesan Cheeses with Basil Pesto, Broccoli Florets, Caramelized Onions and Roasted Garlic 17.95



Veal Saltimbocca (Italian for “jumps in the mouth”) Veal Scaloppine Sautéed with White Wine and topped with Sage Leaves, Prosciutto and provolone; Served with Fettuccini and Sautéed Asparagus   16.95/26.95

Bolognese A Rich and Savory Sauce made with Beef and Pork in the Authentic Style of Bologna, Italy; Served over Pappardelle, a Flat, Wide Pasta made from Eggs and Semolina  15.95/23.95

Chicken or  Veal Parmigiana   All Handmade; over Spaghetti    Chicken 14.95/21.95    Veal 16.95/26.95     

Grilled and Baked Zucchini “Parm”  Thin Slices, Grilled and Layered with Marinara Sauce, Parmesan, and Mozzarella, then Baked; Served with a Side of Fusilli Pasta and Basil Pesto  19.95

Bolognese   A Rich and Savory Sauce Made with Beef and Pork in the Authentic Style of Bologna, Italy; Served over Artisanal Fettuccine from Italy    15.95/23.95

Short Rib Ravioli  With a Filling of Slow-Braised Beef Short Rib and Herbs; Topped with a Petite Short Rib, Crispy Potato Straws, and a Deeply-Flavored Pan Sauce     26.95

Local Littleneck Clams and Linguine   Whole Clams with Garlic, Shallots, White Wine, Parsley and Red Pepper Flakes   21.95

Lobster Ravioli  Topped with Chorizo, Grilled Corn, Diced Tomato, Herbs, and More Lobster Meat; in an Italian Vermouth – Butter Sauce, Garnished with Arugula   29.95  

Linguine and Meatballs  Made with Fresh Herbs, Beef, and Gluten-Free Breadcrumbs, with our Marinara Sauce   14.95/20.95

Spicy Sausage and Fusilli  Grilled Sausage, Sautéed Peppers, and Onions; Tossed with Marinara and Fusilli Pasta; Topped with Basil Ricotta 15.95/23.95

Cappellini Pomodoro  Angel Hair Pasta Topped with Lightly-Cooked Chopped Tomatoes, Basil Leaves, Parmesan, Extra-Virgin Olive Oil, and Pieces of Fresh Mozzarella 14.95/21.95    



Pan-Roasted Cod Filet with Herbed Breadcrumbs and a Creamy Dill Sauce,  Mashed Potatoes and Pan-Roasted Parmesan Zucchini 25.95

Pistachio Crusted Salmon  Served with a Honey-Lemon Drizzle, Himalayan Red Rice and Grilled Asparagus  24.95

Cioppino Scallops, Shrimp, Littleneck Clams, Mussels, Cod, and Salmon; with Tomato, White Wine and Fresh Herbs, and a Grilled Crostini  May be Ordered Mild Upon Request 28.95

Chicken or Veal Piccata   Tender Chicken or Veal Sautéed with Garlic, Capers, Lemon and White Wine; Served with Garlic Mashed Potatoes and Sautéed Asparagus                    Chicken 22.95     Veal 26.95

8 Ounce Filet Mignon Grilled and Served with Gorgonzola Risotto, Sautéed Asparagus and  Housemade Steak Sauce    29.95

12 Ounce Bourbon-Rosemary Grilled Steak Tips  With Housemade Steak Sauce,  Roasted Garlic Mashed Potatoes and Pan-Roasted Parmesan Zucchini    26.95        

Sliced Steak Tagliata A Classic Italian Summertime Dish Marinated and Grilled Steak Tips, Served Sliced over Arugula; Tossed with Chick Peas, Toasted Slivered Almonds, Cherry Tomatoes, Olive Oil and Cracked Pepper; Topped with Shaved Parmesan and Served with a Lemon Wedge  26.95

Pan-Seared Scallops  Topped with a Housemade Pesto and Served over an Applewood-Smoked Bacon – Grilled Corn Risotto with Sautéed Asparagus   29.95                                                           


Executive Chef, Nicholas Jankowski General Manager, Melissa Jankowski

Before placing your order  please inform your sever if a person in your party has a food allergy

Gluten Free and Vegan Menus also Available

Consuming raw or undercooked meats, poultry, fish or eggs increases the risk of food-borne illness.