Crispy Fried Calamari with Hot Cherry Peppers, Tossed in our own Seasoned Batter; Served with a Hot Cherry Pepper Aioli  13.95

Garlicky P.E.I. Mussels in a White Wine, Basil, Butter and Lemon Broth  11.95

Hearth Roasted Wings Marinated Herbs and Spices; Served with our House-Made Gorgonzola Dressing   10.95

Baby Artichokes   Roasted Baby Artichoke Hearts Baked with Italian Herbs and Cheeses; Served with Parmesan Aioli     10.95

Scampi con Crostini  Four Jumbo Shrimp Sautéed in Garlic Butter, Tuscan Herbs and White Wine; Served with Grilled Country Bread   13.95

Stuffed Roasted Pepper  with Seasoned Ground Beef and Rice, Topped with  Melted Mozzarella and a Roasted Red Pepper Sauce    9.95


Top any Salad with Garlic and Herb Grilled Chicken – add 6.95;  [3] Grilled Shrimp – add 7.50;
Grilled Salmon – add 9.95; Rosemary Bourbon Steak Tips-add  10.95

Caesar Romaine Lettuce with Garlic Anchovy Dressing with white anchovies upon request  11.95

Tuscan Vegetable with Tuscan Bread, Greens, Provolone, Roasted Pepper, Roasted Tomatoes, Cucumber and Caperberries; Tossed with a Red Wine Vinaigrette   11.95

Mediterranean Romaine Lettuce, Roasted Tomatoes, European Cucumber, Kalamata Olives, Red Onion, Artichoke Hearts, Feta Cheese and Croutons; Tossed with a Greek Vinaigrette  11.95

Harvest  Granny Smith Apple, Roasted Pistachios, Dried Figs, Fresh Unaged Goat Cheese, and Field   Greens; tossed with a Cranberry – White Balsamic Vinaigrette   12.95



All pizzas are 16 inch, with a crispy, Roman-style crust

Margherita Tomato, Mozzarella and Fresh Basil 17.95

Pepperoni Traditional Pepperoni Pizza with Imported Pepperoni and Mozzarella  17.95

Sausage Roasted Italian Sausage with Caramelized Onions, Hot Cherry Peppers, Mozzarella and Fresh Basil 17.95

BBQ Chicken with Smoked Mozzarella, Scallions, Grilled Chicken, Peppers and Housemade BBQ Sauce  17.95

Portabella Mushroom with Spinach, Ricotta, Toasted Garlic, Tomato Sauce and Mozzarella  17.95

Veggie Roasted Mushrooms, Asparagus, Spinach, Roasted Peppers, Mozzarella & Goat Cheese  17.95

Alpine Pizza Pesto Marinara with Prosciutto, Smoked Mozzarella, Caramelized Onions and Mozzarella  17.95

Bolognese Siena’s Hearty, Traditional Bolognese Sauce with Mozzarella and Fresh Basil  18.95

Meat Lover’s Pizza Siena’s Homemade Meatballs, Spicy Sausage, Pepperoni, Mozzarella, and Fresh Basil  18.95


['White' Pizzas]

Pesto Basil Pesto,  Mozzarella and Caramelized Onions  17.95

Danny’s Special Crispy Bacon, Gorgonzola, Caramelized Onions, Spiced Walnuts and Mozzarella  17.95

Four Cheese and Broccoli Ricotta, Provolone, Mozzarella and Parmesan Cheeses with Basil Pesto, Broccoli Florets, Caramelized Onions and Roasted Garlic 17.95



Veal Saltimbocca (Italian for “jumps in the mouth”) Veal Scaloppine Sautéed with White Wine and topped with Sage Leaves, Prosciutto and provolone; Served with Fettuccini and Sautéed Asparagus   16.95/26.95

Bolognese A Rich and Savory Sauce made with Beef and Pork in the Authentic Style of Bologna, Italy; Served over Pappardelle, a Flat, Wide Pasta made from Eggs and Semolina  15.95/23.95

Chicken or  Veal Parmigiana   All Handmade; over Spaghetti    Chicken 14.95/21.95    Veal 16.95/26.95     

Bolognese   A Rich and Savory Sauce Made with Beef and Pork in the Authentic Style of Bologna, Italy; Served over Artisanal Fettuccine from Italy    15.95/23.95

Short Rib Ravioli  With a Filling of Slow-Braised Beef Short Rib and Herbs; Topped with a Petite Short Rib, Crispy Potato Straws, and a Deeply-Flavored Pan Sauce     26.95

Mushroom Ravioli  Served with a Marsala, Sage, Mushroom, and Cream Sauce; Topped with Spinach, Prosciutto and Parmesan Cheese 15.95/23.95

May be ordered vegetarian – without Prosciutto 14.95/22.95

Butternut Squash Tortellacci  Jumbo Butternut Squash-Filled Pasta, Tossed with more   Roasted Butternut Squash, Dried Cranberries, and Sage in a Light Maple-Cream Sauce                       14.95/22.95     


Pan-Roasted Cod Filet with Herbed Breadcrumbs and a Creamy Dill Sauce,  Mashed Potatoes and Sauteed Green Beans 25.95

Pistachio Crusted Salmon  Served with a Honey-Lemon Drizzle, Himalayan Red Rice and Grilled Asparagus  24.95

Cioppino Scallops, Shrimp, Littleneck Clams, Mussels, Cod, and Salmon; with Tomato, White Wine and Fresh Herbs, and a Grilled Crostini  May be Ordered Mild Upon Request 28.95

Chicken or Veal Piccata   Tender Chicken or Veal Sautéed with Garlic, Capers, Lemon and White Wine; Served with Garlic Mashed Potatoes and Sautéed Asparagus                    Chicken 22.95     Veal 26.95

8 Ounce Filet Mignon Grilled and Served with Gorgonzola Risotto, Sautéed Asparagus and  Housemade Steak Sauce    29.95

12 Ounce Bourbon-Rosemary Grilled Steak Tips  With Housemade Steak Sauce,  Roasted Garlic Mashed Potatoes and Sautéed Green Beans     26.95                     


Executive Chef, Nicholas Jankowski                        General Manager, Melissa Jankowski

Before placing your order  please inform your sever if a person in your party has a food allergy

Gluten Free and Vegan Menus also Available

Consuming raw or undercooked meats, poultry, fish or eggs increases the risk of food-borne illness.