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dinner

[APPETIZERS]

 

Crispy Fried Calamari with Hot Cherry Peppers, Tossed in our own Seasoned Batter; Served with a Hot Cherry Pepper Aioli  13.95

Garlicky P.E.I. Mussels in a White Wine, Basil, Butter and Lemon Broth  12.95

Hearth Roasted Wings Marinated Herbs and Spices; Served with our House-Made Gorgonzola Dressing   10.95

Baby Artichokes   Roasted Baby Artichoke Hearts Baked with Italian Herbs and Cheeses; Served with Parmesan Aioli     10.95       

Meatballs  Handmade with Herbs, Beef, and Gluten-Free Breadcrumbs, in our own Rich Marinara over a Bed of Polenta, with Mozzarella and Parmesan Melted on Top  9.95

Stuffed Pepper  Roasted Green Pepper Filled with Seasoned Ground Beef and Rice, Topped with Melted Mozzarella and a Roasted Red Pepper Sauce   9.95

Wild Boar Slow-Braised in Chianti and Pulled Apart by Hand; Served over Sautéed Potato Gnocchi (Handmade Potato Dumplings)  12.95     

[APPETIZERS FOR SHARING AT THE TABLE]

Antipasto Platter  Three Meats: Prosciutto di Parma, Calabrese Hot Sopressata, and Genoa Salami; Four Cheeses: 18-Month Aged Northern Wisconsin Grana Parmesan, Casa Leonardi Gorgonzola Dolce, Hickory Smoked Mozzarella, Unsmoked Provolone; with Red Grapes, Wildflower Honey, Orange-Marmellata, and Olive Tapenade  19.95

Truffle Fries  Tossed with White Truffle Oil, Rosemary, and Parmesan; with a Roasted Garlic Aioli  9.95

[SALADS]

Top any Salad with Garlic and Herb Grilled Chicken – add 6.95;  [3] Grilled Shrimp – add 9.95;
Grilled Salmon – add 9.95; Rosemary Bourbon Steak Tips-add  10.95

House  Mixed Greens, Cucumbers, Shaved Carrots and Grape Tomatoes; Tossed  with Balsamic Vinaigrette 6.95/10.95

Caesar Romaine Lettuce with Garlic Anchovy Dressing with white anchovies upon request  11.95

Tuscan Vegetable with Tuscan Bread, Greens, Provolone, Roasted Pepper, Roasted Tomatoes, Cucumber and Caperberries; Tossed with a Red Wine Vinaigrette   12.95

Mediterranean Romaine Lettuce, Roasted Tomatoes, European Cucumber, Kalamata Olives, Red Onion, Artichoke Hearts, Feta Cheese and Croutons; Tossed with a Greek Vinaigrette  12.95

Power Bowl  Grilled Asparagus, Roasted Carrots, Grilled Red Pepper, Chick Peas, Toasted Farro, Toasted Almonds, Hardboiled Egg, Jicama, and Crumbled Feta Cheese; Tossed in a Lime-Olive Oil Dressing  13.95

Roasted Beet  with Candied Walnuts, Fresh Orange Segments, Goat Cheese; Tossed in a Lime-Olive Dressing  12.9

                                                                                      

[BRICK OVEN PIZZAS]

All pizzas are 16 inch, with a crispy, Roman-style crust

Margherita Tomato, Mozzarella and Fresh Basil 17.95

Pepperoni Traditional Pepperoni Pizza with Imported Pepperoni and Mozzarella  17.95

Sausage Roasted Italian Sausage with Caramelized Onions, Hot Cherry Peppers, Mozzarella and Fresh Basil 17.95

BBQ Chicken with Smoked Mozzarella, Scallions, Grilled Chicken, Peppers and Housemade BBQ Sauce  17.95

Portabella Mushroom with Spinach, Ricotta, Toasted Garlic, Tomato Sauce and Mozzarella  17.95

Veggie Roasted Mushrooms, Asparagus, Spinach, Roasted Peppers, Mozzarella & Goat Cheese  17.95

Alpine Pizza Pesto Marinara with Prosciutto, Smoked Mozzarella, Caramelized Onions and Mozzarella  17.95

Bolognese Siena’s Hearty, Traditional Bolognese Sauce with Mozzarella and Fresh Basil  18.95

Meat Lover’s Pizza Siena’s Homemade Meatballs, Spicy Sausage, Pepperoni, Mozzarella, and Fresh Basil  18.95

 

 ['White' Pizzas]

 Pesto   Basil Pesto, Mozzarella, Roasted Red Peppers, and Caramelized Onions    17.95 

Danny’s Special Crispy Bacon, Gorgonzola, Caramelized Onions, Spiced Walnuts and Mozzarella  17.95

Four Cheese and Broccoli Ricotta, Provolone, Mozzarella and Parmesan Cheeses with Basil Pesto, Broccoli Florets, Caramelized Onions and Roasted Garlic 17.95

Greek Salad   Basil Pesto and Mozzarella Topped with a Chopped Salad of Romaine Lettuce, Kalamata Olives, Roasted Tomatoes, European Cucumbers, Feta Cheese, Artichokes and  Red Onion, Tossed with Greek Dressing  17.95

Due to the Small Size of Our Brick Oven, Pizza Preparation Can Take Longer On Busy Evenings….Your Patience is Appreciated.

[PASTAS]

Veal Saltimbocca (Italian for “jumps in the mouth”) Veal Scaloppine Sautéed with White Wine and topped with Sage Leaves, Prosciutto and provolone; Served with Fettuccini and Sautéed Broccolini  16.95/26.95

Bolognese A Rich and Savory Sauce made with Beef and Pork in the Authentic Style of Bologna, Italy; Served over Pappardelle, a Flat, Wide Pasta made from Eggs and Semolina  15.95/23.95

Chicken or  Veal Parmigiana   All Handmade; over Spaghetti    Chicken 14.95/21.95    Veal 16.95/26.95     

Bolognese   A Rich and Savory Sauce Made with Beef and Pork in the Authentic Style of Bologna, Italy; Served over Artisanal Fettuccine from Italy    15.95/23.95

Short Rib Ravioli  With a Filling of Slow-Braised Beef Short Rib and Herbs; Topped with a Petite Short Rib, Crispy Potato Straws, and a Deeply-Flavored Pan Sauce     26.95  

Spaghetti and Meatballs  Made with Fresh Herbs, Beef, and Gluten-Free Breadcrumbs, with our Marinara Sauce   14.95/20.95

Butternut Squash Tortellacci  Jumbo Butternut Squash-Filled Pasta, Tossed with More Roasted Butternut Squash, Dried Cranberries and Sage in a Light Maple Cream Sauce  14.95/21.95

Pasta alla Boscaiola Oyster, Shiitake and Trumpet Mushrooms Sautéed in Marsala Wine, Sage, Butter, Cream, and Parmesan; Served over Artisanal Creste Di Gallo (“rooster crest”) Pasta  15.95/23.95

Pasta Carbonara A hearty dish from the Lazio region around Rome – originally prepared over a campfire  Applewood-Smoked Bacon, Sweet Peas, Sage, Caramelized Onions, Roasted Garlic, White Wine, Cream, Parmesan, and Black Pepper; Served over Spaghetti 16.95/24.95

[ENTREES]

Pan-Roasted Cod Filet with Herbed Breadcrumbs and a Creamy Dill Sauce,  Roasted Root Vegetables and Roasted Brussels Sprouts 26.95

Pistachio Crusted Salmon  Served with a Honey-Lemon Drizzle, Florentine Risotto and Sauteed Brussels Sprouts  24.95

Cioppino Scallops, Shrimp, Littleneck Clams, Mussels, Cod, and Salmon; with Tomato, White Wine and Fresh Herbs, and a Grilled Crostini  May be Ordered Mild Upon Request 28.95

Chicken or Veal Piccata   Tender Chicken or Veal Sautéed with Garlic, Capers, Lemon and White Wine; Served with Garlic Mashed Potatoes and Sautéed Brocclini                  Chicken 22.95     Veal 26.95

8 Ounce Filet Mignon Grilled and Served with Gorgonzola Risotto, Roasted Brussels Sprouts and  Housemade Steak Sauce    35.95

12 Ounce Bourbon-Rosemary Grilled Steak Tips  With Housemade Steak Sauce,  Roasted Garlic Mashed Potatoes and Roasted Brussels Sprouts    26.95                                                                 

 

Executive Chef, Nicholas Jankowski General Manager, Melissa Jankowski

Before placing your order  please inform your sever if a person in your party has a food allergy

Gluten Free and Vegan Menus also Available


Consuming raw or undercooked meats, poultry, fish or eggs increases the risk of food-borne illness.