desserts

[COFFEE DRINKS]

Featured Specialty Coffees Other Selections Available 8.00

Café Siena - Kahlua, Bailey’s, and a Splash of Chambord

Sweet Dreams -Decaf Coffee Blended with Godiva Chocolate Liqueur,

Nutty Irishman - Frangelico, and Bailey’s

Nuts & Berries – Chambord and Frangelico

Cloud Nine - Bailey’s, Frangelico, and Kahlua

Godiva Italiano - Godiva Chocolate Liqueur, Grand Marnier, and Amaretto

All Specialty Coffees are Topped with Whipped Cream

Coffee 2.25 Illycaffé Cappuccino 4.50

Tea Select from our Assortment 2.25 Illycaffé Espresso 3.25

[DRINKABLE DESSERTS]

Dessert Martinis 11.00

Caramel Cappuccino Martini We chill Illy Espresso, Stoli Vanilla Vodka, Bailey’s, Butterscotch Schnapps, Frengelico and Godiva Cappuccino Liqueur Together; Served Straight Up with a Scoop of Dulce de Leche Gelato

Italian Ice Lemoncello, Cointreau, Hangar One Vodka and Villa Sandi Prosecco; Served Straight Up Over Lemon Sorbet

Tiramisu Martini Kahlua, Bailey’s, Captain Morgan Spiced Rum, Godiva White Chocolate and Illy Espresso blended together; Served Straight Up with a Scoop of Vanilla Gelato

[AFTER DINNER DRINKS]

Port

Warre’s “Warrior” Special Reserve 7.00

Fonseca 10 yr. Tawny 8.00

Graham’s 6 Grapes Reserve 9.75

Taylor Fladgate 30 yr. Tawny 20.00

Grappa

Castello Banfi 7.50

Nonino Merlot di Monovitigno 9.00

Lemoncello Served Chilled. 7.00

Single Batch and Estate-Bottled Spirits

Glenmorangie 10 yr. Highlands 10.00

Macallan 12 yr. Matured in Sherry Casks; Highlands 10.00

Glenlivet 12 yr. 9.00

Balvenie 12 yr. 12.00

Glenfiddich Solera Reserve 15 yr. 13.00

Oban 14 yr. West Highlands 14.00

Macallan 18 yr. Matured in Sherry Casks; Highlands 25.00

Bruichladdich “Turnberry” Limited Edition; 14 yr. Islay 25.00

Cognac

Courvoisier VS 7.00

Remy Martin VS Grand Cru 8.00

Delamain, Pale and Dry 10.00

Hennessy XO 24.00

Delamain, Reserve de la Famille – unblended 50.00

[DESSERTS]

Assortment of 3 Gelati or Sorbetti 6.00

Classic Tiramisu 7.00

Warm Fresh Fruit Crisp a la Mode 6.00

Chef’s Cheesecake of the Moment 6.00

Chocolate Mousse Cake 7.00

Drunken Lemon Pound Cake with Fresh Berries 7.00

Vanilla-Bean Créme Brulee 7.00