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Archive for the ‘Food’ Category

Hot Playoff Platters Sunday, January 8th, 2012

GAME DAY
HOT PLAYOFF PLATTERS
Order one day ahead, or same day by noon.  508-477-5929

-Wings-
$20 for 20, served with House-Made Gorgonzola Dressing. Your Choice:
~Siena’s Buffalo Wings
~Tuscan Hearth-Roasted Wings

-Potato Skins-
30 for $45, prepared with Applewood-Smoked Bacon and Pepperjack Cheese and served with Sour Cream

-Hot Garlic and Gorgonzola Dip-
$20 per pint, with a platter of Grilled Tuscan Bread

-Spinach and Artichoke Dip-
$20 per pint, with a platter of Grilled Tuscan Bread

-Meatballs and Sauce-
20 for $40, served with Tuscan Bread and Garlic Infused Dipping Oil

-Stuffed Mushrooms-
30 for $45, prepared with Italian Sausage and Parmesan Cheese

-Shrimp Cocktail-
30 for $90, served with House-Made Cocktail Sauce

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Some other game day ideas:

10 lb. Tray of Siena’s Homemade Lasagna
with Seasoned Meat Sauce and 3 Cheeses $45

Party Bowl of Caesar Salad with
Grilled Chicken And Homemade Croutons $39

Posted in Events, Food, Siena Fun, Uncategorized | No Comments »

New Years Eve House Party Thursday, December 1st, 2011

Kick 2012 off the right way with our Magical New Year House Party!

December 31st 2011

Come for dinner and party until 2012!

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The ball drops and your moods lifts at Siena this New Years Eve 2012!

We’ll provide the party favors, the decorations, the food and the band!
All you have to do is show up and have a good time!

Bottoms up at midnight with a complimentary Prosecco Toast

Our regular menu in addition to some of Chef Nick’s Winter-Inspired, Gourmet specials will be available until 10:30.  Pizzas and salads will be available until 11:30.
*Gluten Free Menu also available*

Enjoy the sounds of ‘Outta the Blue,’ Cape Cod’s hottest dance band all evening!
8:00-9:00 Solo Jazz Pianist ~ 9:00-10:00 Funky Jazz Quartet ~ 10:00-12:30 Full 6 piece Dance Band

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Spend a Magical New Years Eve at Siena and start 2012 off right!

Posted in Events, Food, Music, Siena Fun, Uncategorized | No Comments »

Batasiolo Wine Dinner Saturday, May 14th, 2011

Thursday June 9, 2011

6:30 PM

$65

Special Guest Ricardo March United States Director for Batasiolo Wines

Five great wines*     Matched with five courses by our Executive Chef, Nick Jankowski.

1st Course: Graneé Gavi di Gavi ‘09

2nd Course: Dolcetto d’Alba ‘09

3rd Course: Sovrana, Barbera d’Alba ‘08

4th Course: Barolo ‘06

5th Course: Bosc dla Rei, Moscato d’Asti

*Surprise wine #6:

Ricardo is also bringing a sixth wine

direct from the winery,

not sold in the U.S.

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Family Style Tuesday, February 22nd, 2011

Enjoy SIENA the classic Italian way-Family Style

$45 covers 4-6 people

Available for take-out Monday through Friday 4PM-6:30PM

SIENA’s Family Style includes Fresh Bread with house made Garlic Dipping Oil, choice of Caesar or House Salad & a choice of one entree featured below.

Mediterranean Chicken Pasta

Butternut Squash Tortellacci

Tagliatelle Bolognese

Chicken Parmesan

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New Fall Menu! Wednesday, October 6th, 2010

Don’t miss these new great menu items Chef Nick has created for Fall.

Some of the featured items :

**Roasted Freebird Half Chicken Roasted with Herbs and Sea Salt and Served with a Thyme Gravy

**Butternut Squash Tortellacci Tossed with Dried Cranberries, Roasted Butternut Squash and Sage, in a Light Maple Cream Sauce

**Braised Wild Boar Shoulder Ragu Slow Braised in Barolo Wine and Fall Root Vegetables, and Served with Gnocchi di Ricotta

Reserve your table online now!


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Wine Tasting Monday, June 28th, 2010

 Barone Fini Wine Tasting

Thursday, July 15th
4:30 to 6:30
$30 per person

Barone Fini’s Owner and Wine maker, Count Giovanni Bonmartini-Fini, will be joining us at Siena for a evening of wine sampling and appetizers. Giovanni’s family began producing wines in Alto Adige, Italy in 1497 and they only make three wines, Pinot Grigio Valdadige, Pinot Grigio Alto Adige, and a beautiful unoaked Merlot from Valdadige.


Chef will be preparing a variety of appetizers to compliment the wines as well as Fresh Oysters on the half shell. 

Seating is limited. Make your reservation today.

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Cape Cod Beer Dinner Sunday, June 6th, 2010

Cape Cod Beer Dinner

 

Father’s Day is June 20th! What Dad doesn’t like beer?
Give Dad a gift he’ll really love.


Wednesday, June 23rd
7PM-9PM
$35

Executive Chef, Nicholas Jankowski,
will be joining Cape Cod Beer’s Brewmaster, Todd Marcus,
for Siena’s first Cape Cod Beer Dinner!

Chef will be pairing
4 courses with 4 beers
for $35 per person
(Tax and Gratuity not included) 
 
Blackened Jumbo Shrimp
Served with Salsa Fresca over Rice Pilaf
Cape Cod Beach Blonde Ale
 
Chili con Carne

Diced Beef Chuck Stewed with Herbs, Spices, and Beans
Topped with Melted Black Diamond Cheddar
Cape Cod IPA 
 
Grilled BBQ Half Chicken

Served with Chorizo Mac and Cheese, Homemade Corn Bread,
 and Vegetable Slaw
Cape Cod Red
 
Caramelized Banana Custard Pie  
Cape Cod Summer
 
Seating is limited so make you reservation today!


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Piattini Special Wednesday, April 14th, 2010

Piattini Little Plates

Served Exclusively at the Bar 4:00-6:30

$3.oo each or 4 for $10.00

Fried Provalone

Calamari

Italian Cheese and Pears

Mixed Olives

Grilled Chorizo

Marinated Artichokes and Tomatoes

Siena’s Bruschetta

Olive Tapanade, Hummus and Flatbreads

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