Batasiolo Wine Dinner

Thursday June 9, 2011

6:30 PM

$65

Special Guest Ricardo March United States Director for Batasiolo Wines

Five great wines*     Matched with five courses by our Executive Chef, Nick Jankowski.

1^st Course: Graneé Gavi di Gavi ‘09

2^nd Course: Dolcetto d’Alba ‘09

3^rd Course: Sovrana, Barbera d’Alba ‘08

4^th Course: Barolo ‘06

5^th Course: Bosc dla Rei, Moscato d’Asti

*Surprise wine #6:

Ricardo is also bringing a sixth wine

direct from the winery,

not sold in the U.S.

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