Thursday June 9, 2011
Special Guest Ricardo March United States Director for Batasiolo Wines
Five great wines* Matched with five courses by our Executive Chef, Nick Jankowski.
1st Course: Graneé Gavi di Gavi ‘09
2nd Course: Dolcetto d’Alba ‘09
3rd Course: Sovrana, Barbera d’Alba ‘08
4th Course: Barolo ‘06
5th Course: Bosc dla Rei, Moscato d’Asti
*Surprise wine #6:
Ricardo is also bringing a sixth wine
direct from the winery,
not sold in the U.S.